Description
Indulge in the warm, gooey goodness of the BEST Chocolate Chip Cookies! This simple recipe promises to be your new favorite treat, perfect for any occasion—from birthday celebrations to cozy nights at home. With no chilling time required and ready in just 30 minutes, you’ll enjoy cookies that are soft inside and crispy outside. Customize them with different chocolates or nuts for a personal touch. Whether you’re baking for family or entertaining friends, these irresistible cookies will leave everyone asking for seconds!
Ingredients
Scale
- 1 1/3 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 3/4 tsp kosher salt
- 1/2 cup unsalted butter, melted
- 1/2 cup light brown sugar
- 1/3 cup granulated sugar
- 2 tsp vanilla extract
- 1 large egg
- 1 1/2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
- In a large bowl, mix melted butter with brown and granulated sugar until smooth. Add egg and vanilla; mix well.
- Gradually fold dry ingredients into wet mixture until just combined. Stir in chocolate chips without overmixing.
- Using a cookie scoop, place dough onto the prepared baking sheet (about 5 cookies per sheet).
- Bake for 12–15 minutes until edges are golden but centers remain pale. Allow to cool on a rack before enjoying.
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 40g)
- Calories: 175
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg