Description
Indulge in the warmth and comfort of the Best Chicken Noodle Soup with Egg Noodles. This hearty and nourishing dish is perfect for chilly evenings or when you’re feeling under the weather. With succulent chicken, tender egg noodles, and a medley of fresh vegetables simmered in a flavorful broth, this easy recipe promises to bring your family together around the dinner table.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium yellow onion (diced)
- 1 cup sliced carrots
- 1 cup diced celery
- 2 tablespoons minced garlic
- 8 cups chicken broth
- 2 pounds boneless, skinless chicken breasts (or thighs)
- 6 oz egg noodles
- Fresh parsley (for garnish)
Instructions
- Heat olive oil in a large dutch oven over medium heat. Add diced onion, sliced carrots, and diced celery; sauté for about 4 minutes until softened.
- Stir in minced garlic and cook for an additional minute. Pour in chicken broth along with chicken breasts, salt, pepper, oregano, thyme, and bay leaves; bring to a simmer.
- Cover slightly askew and cook until chicken is tender (about 15 minutes). Shred the chicken directly into the broth using two forks.
- Bring soup to a low boil. Add egg noodles and cook for 6-7 minutes until al dente. Serve hot with chopped parsley on top.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg