Best Chicken Noodle Soup with Egg Noodles
This Best Chicken Noodle Soup with Egg Noodles recipe is your go-to dish for comfort and flavor. Whether it’s a chilly evening or you’re feeling under the weather, this easy chicken noodle soup is there to warm you up. Packed with succulent chicken, tender egg noodles, and fresh vegetables, it’s a cozy meal that brings everyone together. Perfect for busy weeknights or casual gatherings, this recipe will surely become a family favorite.
Why You’ll Love This Recipe
- Quick Preparation: With just 5 minutes of prep time and under an hour total, you can have a delicious meal ready in no time.
- One-Pot Wonder: Simplify your cooking and cleaning process by making this hearty soup all in one pot.
- Comforting Flavors: Each bowl is loaded with rich flavors from herbs and spices, making every bite feel like a warm hug.
- Versatile Ingredients: Customize your soup by adding your favorite vegetables or adjusting seasonings to suit your taste.
- Feeding a Crowd: This recipe makes six servings, making it ideal for family dinners or meal prep for the week.
Tools and Preparation
To make the Best Chicken Noodle Soup with Egg Noodles, you’ll need some essential tools that make the cooking process smoother and more enjoyable.
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Essential Tools and Equipment
- Large dutch oven
- Cutting board
- Chef’s knife
- Measuring spoons
- Ladle
Importance of Each Tool
- Large dutch oven: Perfect for simmering and storing all your ingredients in one place.
- Chef’s knife: A sharp knife helps with quick and efficient chopping of vegetables.
- Ladle: Great for serving the soup without spills.
Ingredients
For the Soup Base
- 1 tablespoon olive oil
- 1 medium yellow onion (diced)
- 1 cup sliced carrots
- 1 cup diced celery
- 2 tablespoons minced garlic
For the Broth
- 8 cups chicken broth or stock
- 2 pounds boneless, skinless chicken breasts (or thighs)
- 2 teaspoons freshly cracked black pepper
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried oregano
- 1 teaspoon minced fresh thyme
- 2 bay leaves
For the Pasta
- 6 oz egg noodles (or your favorite small pasta noodles)
How to Make Best Chicken Noodle Soup with Egg Noodles
Step 1: Sauté Vegetables
In a large dutch oven over medium heat, add the olive oil. Stir in the diced onion, sliced carrots, and diced celery. Sauté for about 4 minutes until they soften.
Step 2: Add Garlic and Broth
Add minced garlic to the pot and sauté for an additional minute. Next, stir in the chicken broth along with the chicken breasts, kosher salt, black pepper, oregano, thyme, and bay leaves. Bring everything to a simmer over medium-low heat.
Step 3: Cook Chicken
Once simmering, cover the pot slightly askew. Let it cook until the chicken becomes tender and shreds easily—this should take about 15 minutes. Use two forks to shred the chicken right into the broth; you can choose how fine or chunky you’d like it.
Step 4: Add Egg Noodles
Bring the soup to a low boil. Add the egg noodles to the pot and cook them for 6 to 7 minutes until they are al dente. Serve warm with fresh chopped parsley on top alongside your favorite bread or crackers.
Enjoy your homemade Best Chicken Noodle Soup with Egg Noodles, perfect for any occasion!
How to Serve Best Chicken Noodle Soup with Egg Noodles
Serving the Best Chicken Noodle Soup with Egg Noodles can enhance the comfort and warmth of this delightful dish. Here are some creative ways to present it for an enjoyable meal.
Classic Presentation
- Fresh Parsley Garnish: Sprinkle chopped parsley on top for a fresh touch and vibrant color.
- Lemon Wedges: Serve with lemon wedges on the side for a zesty kick.
Accompaniments
- Crusty Bread: Pair with slices of crusty bread to soak up the flavorful broth.
- Crackers: Provide a variety of crackers for added crunch alongside your soup.
Meal Pairing Ideas
- Salad: A light, mixed greens salad can balance the richness of the soup.
- Cheese Platter: Offer a simple cheese platter to complement the flavors of the soup.
Kid-Friendly Options
- Fun Shaped Crackers: Use animal-shaped crackers to make it fun for kids.
- Dipping Veggies: Serve raw veggies like carrot sticks or cucumber slices as a healthy side.
How to Perfect Best Chicken Noodle Soup with Egg Noodles
To achieve the perfect bowl of chicken noodle soup, consider these helpful tips that will elevate your cooking game.
- Use Homemade Broth: Making your own chicken broth adds depth and richness to your soup.
- Avoid Overcooking Noodles: Cook egg noodles until al dente to maintain their texture in the soup.
- Add Fresh Herbs at the End: Stir in fresh herbs like parsley just before serving for vibrant flavor.
- Customize Vegetables: Feel free to add your favorite vegetables, such as peas or corn, for extra nutrition.
- Adjust Seasoning Gradually: Taste and adjust salt and pepper gradually for perfect seasoning.
- Store Properly: Store leftovers in an airtight container in the fridge; reheat gently on low heat.
Best Side Dishes for Best Chicken Noodle Soup with Egg Noodles
Pairing side dishes with your comforting chicken noodle soup can create a well-rounded meal experience. Here are some excellent options to consider:
- Garlic Bread: Crispy garlic bread is perfect for dipping into the savory broth.
- Caesar Salad: A classic Caesar salad adds crunch and complements the flavors of the soup nicely.
- Stuffed Mushrooms: Savory stuffed mushrooms make a delightful appetizer alongside your soup.
- Cornbread Muffins: Soft cornbread muffins provide a sweet contrast to the hearty flavors of chicken noodle soup.
- Roasted Vegetables: Roasted seasonal vegetables add nutrition and taste, balancing your meal perfectly.
- Potato Wedges: Crispy potato wedges are satisfying and make a great side for dipping in broth.
Common Mistakes to Avoid
Making chicken noodle soup seems easy, but there are common pitfalls to watch out for. Here are some mistakes to avoid while preparing the Best Chicken Noodle Soup with Egg Noodles.
- Overcooking the Chicken: Ensure not to overcook the chicken as it will become dry. Cook just until it’s tender and shreds easily.
- Skipping Fresh Herbs: Avoid using only dried herbs. Fresh herbs enhance flavor significantly; try adding fresh thyme or parsley for a vibrant taste.
- Neglecting to Season Gradually: Don’t add all your salt and pepper at once. Taste as you cook and adjust seasoning gradually for the best flavor.
- Choosing the Wrong Pasta: Using pasta that cooks too quickly or doesn’t hold up can ruin your soup. Stick with egg noodles or small pasta that can withstand simmering.
- Not Letting It Simmer Long Enough: Rushing the simmering process can lead to bland soup. Allow time for flavors to meld together, enhancing the overall taste.
- Ignoring Leftover Storage: Forgetting proper storage methods can spoil your soup quickly. Store in airtight containers for freshness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Best Chicken Noodle Soup with Egg Noodles in an airtight container.
- It can last in the fridge for up to 3-4 days.
Freezing Best Chicken Noodle Soup with Egg Noodles
- For longer storage, freeze in freezer-safe containers.
- This soup freezes well for about 2-3 months.
Reheating Best Chicken Noodle Soup with Egg Noodles
- Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish and cover. Heat until warmed through, about 20-30 minutes.
- Microwave: Use a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Pour into a pot over medium heat, stirring occasionally until heated thoroughly.
Frequently Asked Questions
Here are some frequently asked questions about making the Best Chicken Noodle Soup with Egg Noodles.
Can I use rotisserie chicken?
Yes! Using rotisserie chicken saves time and adds great flavor. Just shred it and stir it in at the end.
What veggies go in chicken noodle soup?
Common veggies include carrots, celery, and onions. Feel free to add peas or corn for extra nutrients and color!
How do I make this soup gluten-free?
You can replace egg noodles with gluten-free pasta. Just check cooking times as they may vary.
Can I add more spices?
Absolutely! Customize your Best Chicken Noodle Soup with Egg Noodles by adding spices like paprika or cayenne for a kick!
Final Thoughts
The Best Chicken Noodle Soup with Egg Noodles is a comforting dish perfect for any occasion. Its warm flavors offer a delightful experience that feels like home. Don’t hesitate to customize it with your favorite vegetables or spices to make it uniquely yours!
Best Chicken Noodle Soup with Egg Noodles
- Total Time: 45 minutes
- Yield: Serves 6
Description
Indulge in the warmth and comfort of the Best Chicken Noodle Soup with Egg Noodles. This hearty and nourishing dish is perfect for chilly evenings or when you’re feeling under the weather. With succulent chicken, tender egg noodles, and a medley of fresh vegetables simmered in a flavorful broth, this easy recipe promises to bring your family together around the dinner table.
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion (diced)
- 1 cup sliced carrots
- 1 cup diced celery
- 2 tablespoons minced garlic
- 8 cups chicken broth
- 2 pounds boneless, skinless chicken breasts (or thighs)
- 6 oz egg noodles
- Fresh parsley (for garnish)
Instructions
- Heat olive oil in a large dutch oven over medium heat. Add diced onion, sliced carrots, and diced celery; sauté for about 4 minutes until softened.
- Stir in minced garlic and cook for an additional minute. Pour in chicken broth along with chicken breasts, salt, pepper, oregano, thyme, and bay leaves; bring to a simmer.
- Cover slightly askew and cook until chicken is tender (about 15 minutes). Shred the chicken directly into the broth using two forks.
- Bring soup to a low boil. Add egg noodles and cook for 6-7 minutes until al dente. Serve hot with chopped parsley on top.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
