Description
Indulge in the delightful taste of homemade Beignets, those soft and sweet French donuts that have become a beloved treat around the world, especially in New Orleans. With their pillowy texture and generous dusting of powdered sugar, these treats are perfect for any occasion—be it a festive gathering, lazy brunch, or a sweet snack for yourself. This easy-to-follow recipe ensures your beignets turn out light, airy, and irresistibly delicious every time. Whether served alongside coffee or drizzled with chocolate, they will surely impress everyone who takes a bite!
Ingredients
Scale
- 3/4 cup warm water
- 1/2 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 large egg
- 1/2 cup milk (or evaporated milk)
- 2 teaspoons vanilla extract
- 3 3/4 cups all-purpose flour
- 1 teaspoon salt
- 3 tablespoons unsalted butter
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a bowl, combine warm water, yeast, and half the sugar; let sit until bubbly.
- Mix flour and salt in a separate bowl; set aside.
- Once bubbly, add milk, vanilla extract, remaining sugar, and egg to the yeast mixture; whisk well.
- Gradually mix in half the flour until smooth. Add remaining flour and butter; knead until the dough pulls away from the bowl.
- Let the dough rise in a lightly oiled bowl covered for at least two hours.
- Heat oil in a pot to 360°F.
- Roll out dough and cut into squares; fry until golden brown on both sides.
- Drain on paper towels and dust generously with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg