Description
Indulge in the vibrant flavors of Beef Vindaloo, a classic Indian curry known for its bold spices and tender beef. This one-skillet dish combines a harmonious blend of spices with rich, melt-in-your-mouth beef, making it an excellent choice for family dinners or gatherings. Paired perfectly with fluffy basmati rice or warm naan, this savory delight is sure to impress your guests and satisfy your cravings. Plus, it’s customizable; simply adjust the heat level to suit your taste. Get ready to transport your taste buds straight to India!
Ingredients
Scale
- 2 pounds beef chuck
- 1 medium onion
- 3 cloves garlic
- 2 tablespoons tomato paste
- ¼ cup apple cider vinegar
- Spices: garam masala, cumin, paprika, turmeric, cayenne pepper
Instructions
- Cut beef chuck into 2-inch cubes and season with salt and pepper.
- Sear the beef in a cast-iron skillet until browned on all sides.
- Sauté onions until caramelized, then add garlic and cook until softened.
- Stir in spices and tomato paste; deglaze with vinegar.
- Add beef stock and return the beef to the skillet; simmer for about an hour until tender.
- Adjust seasoning as needed and serve over rice with naan.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Skillet
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg