Description

Indulge in the exquisite flavors of Beef Tenderloin Roast with Herbed Garlic Butter, a dish that effortlessly elevates any dining experience. This succulent roast features a tender cut of beef enhanced by a rich blend of garlic and fresh herbs, making it an ideal centerpiece for holidays, family gatherings, or cozy dinners at home. With minimal preparation and impressive results, this recipe is perfect for both novice and seasoned cooks alike. Each bite offers a melt-in-your-mouth texture complemented by the savory essence of herbed garlic butter. Delight your guests and create unforgettable memories around the table with this gourmet masterpiece.

Ingredients

Scale

1 center-cut beef tenderloin roast (4 to 4½ pounds, trimmed and tied)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons avocado oil
6 tablespoons softened butter
6 garlic cloves (minced)
1 teaspoon finely chopped fresh rosemary leaves
1 teaspoon finely chopped fresh thyme leaves

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Instructions

Allow the beef tenderloin to come to room temperature (1–2 hours). Pat dry with paper towels.
Mix softened butter, minced garlic, rosemary, and thyme in a bowl to create herbed garlic butter.
Preheat oven to 425°F (220°C). Season the beef generously with salt and pepper.
Heat avocado oil in a cast-iron pan over medium-high heat. Sear the beef on all sides until browned (about 10 minutes).
Spread herbed garlic butter over the top of the beef. Transfer the pan to the oven and roast for 15–20 minutes, depending on desired doneness.
Remove from oven and let rest for 10–15 minutes before slicing into 1-inch thick pieces.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Main
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 4 oz (113g)
Calories: 352
Sugar: 0g
Sodium: 650mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 36g
Cholesterol: 100mg