Description
Beef Stroganoff with Egg Noodles is the ultimate comfort food, perfect for cozy dinners and family gatherings. This classic dish features tender strips of beef simmered in a creamy, savory sauce made from fresh mushrooms and rich beef broth, all served over a bed of soft egg noodles. With its delightful combination of flavors and textures, this Beef Stroganoff recipe is not only easy to make but also quick to prepare, ensuring that you can enjoy a hearty meal in under an hour. Whether it’s a weeknight dinner or a special occasion, this delicious stroganoff is destined to become a family favorite.
Ingredients
- 1 lb beef sirloin or tenderloin
- 2 tablespoons olive oil or butter
- 1 medium onion
- 2 cloves garlic
- 8 oz mushrooms
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 8 oz egg noodles
- Salt and pepper to taste
Instructions
- Cook egg noodles according to package instructions; drain and set aside.
- In a large skillet over medium-high heat, heat olive oil or butter. Add beef strips, cooking until browned on all sides (about 5 minutes). Remove and set aside.
- In the same skillet, sauté onions until translucent. Add garlic and mushrooms; cook until mushrooms are tender (5–7 minutes).
- Stir in beef broth, Worcestershire sauce, and Dijon mustard; bring to a simmer for about 3 minutes.
- Reduce heat to low; mix in sour cream until combined. Return cooked beef to the skillet; season with salt and pepper.
- Serve the stroganoff over egg noodles, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (approximately 260g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg