Description
Indulge in the ultimate comfort food with this hearty beef stew recipe. Perfect for chilly nights or special gatherings, this dish features tender beef simmered in a rich red wine sauce, complemented by vibrant vegetables such as carrots and potatoes. The unique blend of spices creates a mouthwatering flavor profile that will leave everyone wanting more. Easy to prepare and perfect for meal prep, this beef stew promises warmth and satisfaction in every bite. Whether served over creamy mashed potatoes or with crusty bread, it’s a delightful way to bring family and friends together.
Ingredients
Scale
- 2 pounds cubed beef chuck
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 sticks celery, chopped
- 6 cloves garlic, minced
- 1 (6 ounce) can tomato paste
- 1 cup dry red wine
- 3 cups beef broth
- 1 pound Yukon Gold potatoes, diced
- 4 medium carrots, sliced thick
Instructions
- Prepare all ingredients and dredge beef cubes in flour.
- Heat olive oil in a Dutch oven over medium-high heat and sear the beef until browned; set aside.
- Sauté onions and celery in the same pot until softened.
- Add garlic and tomato paste; cook until fragrant.
- Deglaze with red wine, then add beef broth and Worcestershire sauce.
- Return beef to the pot along with Italian seasoning and bay leaves; simmer covered for one hour.
- Stir in potatoes and carrots; continue simmering until tender, about another hour.
- Remove bay leaves, adjust seasoning with salt and pepper, then serve warm.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg