Beef Stew

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This beef stew recipe is the perfect comfort food for any occasion. Packed with tender beef, vibrant vegetables, and simmered in a rich red wine sauce, it’s both hearty and filling. Whether you’re warming up on a chilly evening or serving guests at a dinner party, this dish is sure to impress. The unique blend of flavors and textures makes it a standout choice for family gatherings or cozy weeknight meals.

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Why You’ll Love This Recipe

• Hearty and Filling: This beef stew provides a satisfying meal that warms you from the inside out.
• Rich Flavor: The combination of red wine and spices creates a deep, flavorful sauce that elevates every bite.
• Versatile Ingredients: Customize with your favorite vegetables or add more spices to suit your taste.
• Easy Preparation: With simple steps and minimal prep work, anyone can master this recipe.
• Meal Prep Friendly: Make a large batch and enjoy leftovers throughout the week or freeze for later.

Tools and Preparation

Before diving into making this delicious beef stew, gather your tools. Having the right equipment will streamline your cooking process.

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Essential Tools and Equipment

• Dutch oven
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Dutch oven: Ideal for slow cooking, it retains heat well and allows for even cooking of the stew.
• Chef’s knife: A sharp knife makes chopping vegetables quick and easy.
• Measuring cups and spoons: Accurate measurements ensure consistent flavor and texture in your dish.

Ingredients

This beef stew recipe is cozy, hearty, and filling with tender beef, carrots, and potatoes simmered in a rich and flavorful red wine sauce.

• 2 pounds cubed beef chuck or beef stewing meat
• Flour (for dredging)
• 2 tablespoons olive oil + more as needed (divided)
• 1 medium onion (chopped)
• 3 sticks celery (chopped)
• 6 cloves garlic (minced)
• 1 (6 ounce) can tomato paste
• 1 cup dry red wine
• 3 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon Italian seasoning
• 3 bay leaves
• 1 pound Yukon Gold potatoes (peeled & diced)
• 4 medium carrots (peeled & sliced fairly thick)
• 1 cup frozen peas (optional)
• Salt & pepper (to taste)

How to Make Beef Stew

Step 1: Prep Ingredients

Start by gathering all your ingredients. I recommend peeling and cutting the potatoes and carrots just prior to step 8 to keep them fresh.

Step 2: Dredge the Beef

1. Coat the beef cubes in flour, ensuring to shake off any excess.
2. This will help create a nice crust when searing.

Step 3: Sear the Beef

1. Add 1 tablespoon of olive oil to a Dutch oven over medium-high heat.
2. Once hot, sear half of the beef until nicely browned—about 3–4 minutes per side.
3. Avoid crowding the pot; sear in batches if necessary.
4. Add more oil for the second batch if needed.
5. Transfer browned meat to a plate.

Step 4: Sauté Vegetables

1. If the pot seems dry, add another teaspoon of olive oil.
2. Add chopped onions and celery; sauté for about 5 minutes until softened.

Step 5: Add Garlic and Tomato Paste

1. Stir in minced garlic and tomato paste; cook while stirring often for about 1–2 minutes until fragrant.

Step 6: Deglaze with Wine

1. Pour in red wine, beef broth, and Worcestershire sauce.
2. Scrape up any brown bits from the bottom of the pot for added flavor.

Step 7: Simmer with Seasonings

1. Return the seared beef along with any juices back to the pot.
2. Add Italian seasoning and bay leaves; bring to a gentle boil.
3. Reduce heat, cover, and simmer for one hour while occasionally stirring.

Step 8: Add Potatoes and Carrots

1. Stir in diced potatoes and sliced carrots.
2. Cover again; continue simmering for another hour or until everything is tender.

Step 9: Final Touches

1. Remove bay leaves from stew.
2. Stir in frozen peas if using; let them warm through for about five minutes.

Step 10: Seasoning Before Serving

Adjust flavor with salt & pepper as needed before serving this comforting beef stew warm!

How to Serve Beef Stew

Beef stew is a comforting dish that can be served in various delightful ways. It pairs wonderfully with different sides and toppings, enhancing its rich flavors.

With Crusty Bread

• Sourdough or Baguette: A slice of crusty bread is perfect for soaking up the savory broth.
• Garlic Bread: The buttery garlic flavor complements the beef stew beautifully.

Over Mashed Potatoes

• Creamy Mashed Potatoes: Serve the beef stew over a bed of creamy mashed potatoes for added richness.
• Garlic Mashed Potatoes: Infuse your mashed potatoes with garlic to elevate the dish even further.

Topped with Fresh Herbs

• Chopped Parsley: Sprinkle chopped fresh parsley on top for a pop of color and freshness.
• Thyme Leaves: Add a few thyme leaves to enhance the earthy flavor of the stew.

With a Side Salad

• Simple Green Salad: A light salad with mixed greens balances the hearty stew.
• Caesar Salad: The creamy dressing and crunchy croutons add texture to your meal.

With Rice or Quinoa

• Steamed Rice: Serve the stew over fluffy steamed rice to absorb all the delicious juices.
• Quinoa: For a healthier option, quinoa adds protein and a nutty flavor.

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How to Perfect Beef Stew

Perfecting your beef stew takes a few extra tips and tricks. Follow these guidelines to elevate your dish.

• Use Quality Meat: Choose well-marbled beef chuck for tender pieces after cooking.
• Brown the Meat Well: Searing the beef adds depth of flavor; don’t rush this step!
• Low and Slow Cooking: Simmering on low heat allows flavors to meld beautifully.
• Add Veggies at the Right Time: Introduce potatoes and carrots later in cooking for optimal tenderness without mushiness.
• Taste as You Go: Adjust seasoning during cooking for a well-balanced flavor profile.
• Let It Rest: Allowing the stew to sit before serving enhances its taste as flavors develop.

Best Side Dishes for Beef Stew

Pairing side dishes with beef stew can create a well-rounded meal. Here are some great options:

1. Crusty Bread: Perfect for dipping into the rich sauce; opt for sourdough or baguette.
2. Rice Pilaf: Fluffy rice pilaf adds texture and absorbs the stew’s delicious juices nicely.
3. Mashed Potatoes: Creamy mashed potatoes provide comfort and pair perfectly with hearty stews.
4. Roasted Vegetables: Seasonal roasted veggies add color and nutrition alongside your stew.
5. Coleslaw: A bright, crunchy coleslaw can balance out the richness of beef stew wonderfully.
6. Cornbread: Sweet cornbread offers a delightful contrast to savory flavors in the stew.

Common Mistakes to Avoid

Making beef stew can be simple, but certain mistakes can ruin the dish. Here are some common errors to look out for and how to avoid them.

• Not browning the meat properly: Searing beef adds depth of flavor. Make sure to brown it in batches without overcrowding the pot.
• Skipping the aromatics: Onions, garlic, and celery build a flavorful base. Don’t skip these steps; they are essential for the stew’s taste.
• Adding vegetables too early: Vegetables like potatoes and carrots should be added later in the cooking process. This ensures they remain tender without becoming mushy.
• Using low-quality wine: The wine enhances the stew’s richness. Always choose a dry red wine that you enjoy drinking—this will improve your dish.
• Not adjusting seasoning: Taste your stew before serving! Adjust salt and pepper as needed for optimal flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Beef stew can be kept in the refrigerator for up to 3-4 days.

Freezing Beef Stew

• Allow the stew to cool completely before freezing.
• Use a freezer-safe container or heavy-duty freezer bags.
• It can be frozen for up to 3 months.

Reheating Beef Stew

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish for about 30 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warm.
• Stovetop: Transfer to a pot over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making beef stew that might help you perfect your recipe.

What type of beef is best for beef stew?

Chuck roast is ideal due to its marbling, which makes it tender when cooked slowly.

How long does beef stew need to cook?

For best results, simmer beef stew for at least two hours. This allows flavors to meld and meat to become tender.

Can I make beef stew in a slow cooker?

Yes! You can adapt this recipe by following similar steps but using a slow cooker on low for 6-8 hours.

How can I thicken my beef stew?

If you’d like a thicker consistency, stir in a mixture of cornstarch and water or let it simmer uncovered.

Final Thoughts

This beef stew recipe is not only cozy and hearty but also offers ample opportunities for customization. Feel free to add your favorite vegetables or adjust seasonings based on your taste preferences. Give it a try, and enjoy every comforting bite!

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Beef Stew

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• Author: Grace
• Total Time: 2 hours 20 minutes
• Yield: Serves approximately 6 people 1x

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Description

Indulge in the ultimate comfort food with this hearty beef stew recipe. Perfect for chilly nights or special gatherings, this dish features tender beef simmered in a rich red wine sauce, complemented by vibrant vegetables such as carrots and potatoes. The unique blend of spices creates a mouthwatering flavor profile that will leave everyone wanting more. Easy to prepare and perfect for meal prep, this beef stew promises warmth and satisfaction in every bite. Whether served over creamy mashed potatoes or with crusty bread, it’s a delightful way to bring family and friends together.

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Ingredients

Scale 1x2x3x

• 2 pounds cubed beef chuck
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 sticks celery, chopped
• 6 cloves garlic, minced
• 1 (6 ounce) can tomato paste
• 1 cup dry red wine
• 3 cups beef broth
• 1 pound Yukon Gold potatoes, diced
• 4 medium carrots, sliced thick

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Instructions

1. Prepare all ingredients and dredge beef cubes in flour.
2. Heat olive oil in a Dutch oven over medium-high heat and sear the beef until browned; set aside.
3. Sauté onions and celery in the same pot until softened.
4. Add garlic and tomato paste; cook until fragrant.
5. Deglaze with red wine, then add beef broth and Worcestershire sauce.
6. Return beef to the pot along with Italian seasoning and bay leaves; simmer covered for one hour.
7. Stir in potatoes and carrots; continue simmering until tender, about another hour.
8. Remove bay leaves, adjust seasoning with salt and pepper, then serve warm.

• Prep Time: 20 minutes
• Cook Time: 120 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 350
• Sugar: 4g
• Sodium: 800mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 75mg