Description
Transform your kitchen into an Asian culinary haven with this irresistible Beef Pan-Fried Noodles recipe. Featuring tender beef and crispy noodles enveloped in a savory sauce, this dish is perfect for family dinners or when you’re craving a takeout favorite at home. Quick to prepare and packed with flavor, it’s sure to impress everyone at your table. In just 35 minutes, you can enjoy a restaurant-style meal customized to your liking—whether you prefer chicken, tofu, or extra veggies.
Ingredients
Scale
- 8 oz flank steak (or skirt steak), thinly sliced
- 8 oz fresh Hong Kong pan fry noodles (or thin noodles)
- 1 cup low-sodium beef broth
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 4 heads baby bok choy, quartered
- Garlic, ginger, onion, and carrot for added flavor
Instructions
- Marinate the beef with Shaoxing wine, cornstarch, and salt; let it sit while preparing other ingredients.
- Prepare the sauce by mixing beef broth, soy sauce, oyster sauce, sugar, Chinkiang vinegar, and white pepper.
- Cook the noodles as per package instructions; drain and set aside.
- Fry the noodles until crispy on both sides; transfer to a serving plate.
- Sauté marinated beef in the same pan until browned; remove from heat.
- Stir-fry onion and carrot; add garlic and ginger until fragrant.
- Add bok choy and cook until softened.
- Pour in the prepared sauce; thicken before combining with beef and noodles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 520
- Sugar: 5g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg