Description
Beef and Rotini in Garlic Parmesan Sauce is a creamy, savory dish that perfectly balances flavors and textures, making it an ideal choice for any occasion. This hearty meal features tender rotini pasta enveloped in a rich garlic Parmesan sauce, complemented by seasoned ground beef. Whether you’re hosting a family dinner or need a quick weeknight meal, this recipe will impress with its comforting taste and simple preparation.
Ingredients
Scale
- 8 oz rotini pasta
- 1 lb ground beef
- 4 cloves minced garlic
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil a large pot of salted water; cook the rotini until al dente (8-10 minutes), drain, and set aside.
- In a skillet, heat olive oil over medium heat; sauté ground beef until browned (5-7 minutes).
- Add minced garlic and cook until fragrant (1-2 minutes); season with salt, pepper, and Italian seasoning.
- Pour in heavy cream; simmer gently while stirring.
- Gradually add Parmesan cheese until melted; adjust sauce consistency with reserved pasta water if needed.
- Toss cooked rotini into the skillet until well coated with the sauce.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 590
- Sugar: 3g
- Sodium: 560mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg