Description
Beef and Pepper Rice Bowls offer a delicious and satisfying meal that combines savory ground beef with colorful bell peppers and zesty jalapenos. Perfect for quick weeknight dinners or casual gatherings, this dish is versatile enough to adapt to your preferences. With just 15 minutes of prep, you can have a hearty meal on the table that pleases both kids and adults alike. Serve it over rice for a fulfilling experience, or enjoy it as is for a flavorful low-carb option. One pan means easy cleanup, making this dish as convenient as it is tasty.
Ingredients
Scale
- 2 tablespoons butter
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 jalapeno, diced
- 1 pound ground beef
- ½ cup soy sauce (low sodium recommended)
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 2 teaspoons black pepper
- Rice (optional)
Instructions
- In a large skillet, melt butter over medium heat.
- Add diced onion, green and red bell peppers, and jalapeno; sauté for about 5 minutes until tender.
- Add ground beef; cook until fully browned while breaking up large chunks.
- Drain excess fat from the pan.
- Stir in soy sauce, garlic powder, salt, and black pepper until well combined.
- Serve over cooked rice if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl (approximately 275g)
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg