Description
Beef and Pepper Rice Bowl is a hearty, satisfying dish that combines the rich flavors of ground beef, colorful bell peppers, and spicy jalapeño. This quick dinner recipe takes just 25 minutes to prepare, making it perfect for busy weeknights or casual get-togethers. The savory soy sauce and spices create a flavor-packed meal that appeals to the entire family. Serve it over rice or in lettuce wraps for a deliciously versatile option that everyone will love.
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons butter
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 jalapeño, diced
- ½ cup soy sauce
- 1 tablespoon garlic powder
- Optional: Cooked rice for serving
Instructions
- In a large skillet over medium heat, melt the butter. Add the diced onion, green bell pepper, red bell pepper, and jalapeño. Sauté for 4–5 minutes until softened.
- Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
- Stir in the soy sauce, garlic powder, salt, and black pepper. Cook for an additional 2–3 minutes to meld flavors.
- Serve over cooked rice or in lettuce wraps.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (320g)
- Calories: 460
- Sugar: 4g
- Sodium: 940mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg