Description
Beef and Noodles is the ultimate comfort food that brings warmth and satisfaction to any dinner table. This creamy, savory dish combines tender beef with egg noodles in a rich mushroom gravy, making it a perfect choice for busy weeknights or cozy gatherings. With its straightforward preparation and delightful flavors, Beef and Noodles can quickly become your family’s favorite meal. In just 40 minutes, you can create a hearty dish that will please even the pickiest eaters. Serve it with a sprinkle of cheese and a side of garlic bread for an unforgettable dining experience.
Ingredients
Scale
- 1 lb ground beef
- 2 ½ cups beef broth
- 1 (10.5 oz) can cream of mushroom soup
- ½ lb egg noodles (uncooked)
- 2 cups shredded cheddar cheese
- 3 tablespoons butter
- 3 tablespoons flour
- Salt and pepper to taste
Instructions
- In a large measuring cup, combine beef broth, chicken bouillon, soy sauce, onion powder, garlic powder, mustard powder, dried thyme, and heavy cream. Set aside.
- In a deep skillet over medium-high heat, brown the ground beef with diced onions for about 7-10 minutes; drain excess grease.
- Boil salted water in a large pot and cook egg noodles until al dente; drain.
- In the same skillet used for the beef, melt butter over medium heat. Add minced garlic and flour; cook for one minute.
- Gradually pour in the sauce mixture while stirring continuously until boiling; reduce heat to simmer and stir in cream of mushroom soup.
- Stir in cooked noodles and cheddar cheese until melted; combine well with the beef mixture.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 471
- Sugar: 4g
- Sodium: 750mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 82mg