Description
Beef and Broccoli Ramen Stir Fry is a quick and delicious twist on a classic dish, bringing together tender sirloin beef, vibrant broccoli florets, and flavorful ramen noodles in just 30 minutes. This one-pan meal is perfect for busy weeknights or casual get-togethers, offering a delightful explosion of flavors with every bite. The rich sauce made from soy sauce, hoisin, and sesame oil coats the ingredients beautifully, making it an instant hit with both kids and adults alike. With its versatility, you can easily customize it with your favorite vegetables or proteins. Enjoy this savory dish that’s as nourishing as it is satisfying!
Ingredients
Scale
- 1 pound sirloin steak
- 3 cups fresh broccoli florets
- 2 (3 ounce) packages ramen noodles
- 1/4 cup low-sodium soy sauce
- 1 tablespoon cornstarch
- 1/3 cup beef broth
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 1/2 tablespoon grated ginger
- 1/8 teaspoon cracked red pepper flakes
- 1 teaspoon sesame oil
- 2 tablespoons extra-virgin olive oil (divided)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 cup water
- Sesame seeds (for garnish)
Instructions
- Whisk together soy sauce, cornstarch, beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes in a bowl to make the sauce.
- Boil water in a medium pot and cook ramen noodles for 2-3 minutes. Drain and toss with sesame oil.
- In a nonstick skillet over medium-high heat, cook seasoned sirloin strips until browned; remove from pan.
- Add broccoli to the same skillet with water; cover and steam until bright green.
- Return steak and add ramen; pour in the sauce and stir to combine. Heat through for 1-2 minutes.
- Serve hot, garnished with sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 540
- Sugar: 12g
- Sodium: 900mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg