Description
BBQ Chicken Sliders are the ultimate crowd-pleaser, perfect for any gathering or casual get-together. These sliders combine tender, shredded BBQ chicken with gooey Gouda cheese, all nestled between sweet Hawaiian rolls. Topped with fresh red onion and cilantro, and brushed with savory garlic-herb butter, these sliders bake to golden perfection, leaving everyone yearning for more. Whether you’re hosting a game day party or a relaxed dinner with friends, this easy recipe guarantees delicious bites that will impress your guests.
Ingredients
Scale
- 12 Hawaiian sweet dinner rolls
- 3 cups shredded rotisserie chicken
- 1 cup BBQ sauce
- 8 ounces Gouda cheese (thinly sliced)
- 1/3 cup finely diced red onion (optional)
- 2 tablespoons chopped cilantro (optional)
- 4 tablespoons garlic-herb butter
Instructions
- Preheat your oven to 400°F and grease a 9×13-inch sheet pan.
- Slice the Hawaiian rolls in half and place the bottom slab in the pan.
- In a bowl, mix shredded chicken with BBQ sauce until well-coated.
- Layer half of the cheese on the bottom slab, followed by the BBQ chicken mixture and optional toppings; finish with the remaining cheese and top slab of rolls.
- Melt garlic-herb butter and brush it over the assembled sliders. Bake covered for 20 minutes, then uncover and bake for an additional 3–6 minutes until golden brown.
- Serve hot for best flavor.
- Prep Time: 10 minutes
- Cook Time: 26 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg