Description
BBQ Chicken Mac and Cheese is the ultimate comfort food that brings together tender chicken, creamy cheese, and a smoky BBQ flavor that will leave you craving more. This delightful dish is quick to prepare, taking just 25 minutes, making it perfect for busy weeknights or family gatherings. With its rich flavors and high-protein content, it’s an irresistible meal that pleases adults and kids alike. Whether served as a main course or a side dish, this BBQ Chicken Mac and Cheese is sure to be a hit at your table.
Ingredients
Scale
- 1 lb cooked and shredded chicken breast
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup BBQ sauce
- 1 cup milk
- Olive oil
- Garlic powder
- Onion powder
- Smoked paprika
- Salt
- Pepper
Instructions
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, heat olive oil and add the shredded chicken. Warm for 2-3 minutes.
- Stir in BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and pepper until chicken is evenly coated.
- In a separate saucepan over medium heat, warm the milk. Gradually add both cheeses while stirring until melted and smooth.
- Combine the drained pasta with the cheese sauce and then fold in the BBQ chicken mixture until well mixed.
- Adjust seasoning as needed and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 5g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 85mg