Description
Bang Bang Shrimp Tacos (Dynamite Shrimp) are a delightful culinary adventure that combines crispy, golden shrimp with vibrant flavors wrapped in soft tortillas. Perfect for any occasion, these tacos feature a tantalizing blend of sweet Thai chili sauce and spicy Sriracha, creating an irresistible taste sensation that will have your guests clamoring for more. The creamy sauce pairs beautifully with crunchy toppings like cabbage and fresh cilantro, making each bite a satisfying experience. Whether you’re hosting a lively gathering or enjoying a cozy weeknight dinner, these flavorful tacos are sure to impress.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1/2 cup buttermilk
- 3/4 cup corn starch
- Peanut oil or canola oil for frying
- 1/2 cup mayonnaise
- 3 Tbsp Thai sweet chili sauce
- 8 to 12 small corn tortillas
- Shredded cabbage, diced tomato, and cilantro for topping
Instructions
- Marinate shrimp in buttermilk with salt, pepper, onion powder, and garlic powder for at least 15 minutes.
- Dredge marinated shrimp in corn starch until fully coated.
- Heat oil in a frying pan over medium-high heat. Fry shrimp in batches until golden brown (about 2-3 minutes per side). Drain on paper towels.
- In a bowl, mix mayonnaise, Thai sweet chili sauce, and Sriracha.
- Warm tortillas and assemble tacos with fried shrimp, cabbage, tomato, cilantro, and drizzle with sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 2 tacos (approximately 150g)
- Calories: 410
- Sugar: 6g
- Sodium: 660mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 185mg