Description
Bang Bang Salmon is an irresistible dish featuring crispy, tender salmon bites coated in a bold and tangy sauce. This recipe combines the vibrant flavors of Thai sweet chili, sriracha, and lime juice, creating a deliciously unique meal that’s perfect for any occasion. Whether you’re hosting a family gathering or looking for a quick weeknight dinner, this easy salmon recipe is sure to impress. The air-fried salmon bites are delightfully crunchy while remaining juicy on the inside, making them a hit with both adults and kids. Serve them as an appetizer, main dish, or even in wraps for lunch—this versatile dish offers endless possibilities.
Ingredients
Scale
- 1 ½ pounds salmon fillets (skin removed, cut into bite-sized pieces)
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional, for extra heat)
Instructions
- In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice to make the Bang Bang Sauce; set aside.
- In a large bowl, mix salmon pieces with olive oil and seasonings until evenly coated.
- Preheat air fryer to 400°F (200°C) for 3 minutes.
- Place seasoned salmon bites in the air fryer basket in a single layer; cook for 8-10 minutes until crispy.
- Serve hot with the Bang Bang Sauce drizzled on top or on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian-American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 75mg