Description
Indulge in the irresistible Bang Bang Salmon Recipe, a perfect blend of rich flavors and a hint of spice that will leave everyone at your table impressed. This dish combines perfectly baked salmon fillets with a creamy, zesty sauce made from sweet chili and sriracha, creating a mouthwatering experience ideal for any occasion. Quick to prepare, this recipe requires just 10 minutes of prep time and can be on your table in 25 minutes! Serve it over rice, alongside fresh vegetables, or in tacos for a unique twist on dinner. Whether you’re hosting a dinner party or enjoying a weeknight meal, this Bang Bang Salmon will surely become a favorite.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 tbsp olive oil
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Fresh lime wedges (for garnish)
Instructions
- Preheat oven to 400°F (200°C) for even cooking.
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine olive oil, garlic powder, smoked paprika, salt, and pepper; brush over salmon fillets.
- Place seasoned salmon on the baking sheet and bake for about 15 minutes until flaky.
- While the salmon bakes, mix mayonnaise, sweet chili sauce, sriracha (to taste), honey/maple syrup (optional), and rice vinegar/lime juice until smooth.
- Once cooked, drizzle the sauce over the salmon and garnish with chopped green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg