Description
Bang Bang Salmon Bites offer a delightful fusion of crispy, tender salmon coated in a creamy, sweet-spicy bang bang sauce. Perfect for gatherings or weeknight dinners, these bites are quick to prepare and bursting with flavor. In just 20 minutes, you can impress your guests or enjoy a satisfying meal that is both nutritious and delicious. Whether served as an appetizer, wrapped in tacos, or on top of a fresh salad, these salmon bites are versatile and sure to be a hit at any occasion.
Ingredients
Scale
- 1 pound skinless salmon fillets
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- ¾ cup mayonnaise
- 2 tablespoons Thai sweet chili sauce
- 1 teaspoon sriracha
- 1 teaspoon honey
- ½ teaspoon lime juice
Instructions
- Cut salmon into 1-inch cubes and toss with olive oil and spices until evenly coated.
- Heat a skillet over medium-high heat; cook salmon cubes for 2-3 minutes per side until golden brown.
- Optionally bake at 400°F for 10-12 minutes or air fry at 375°F for 8-10 minutes until cooked through.
- Whisk together sauce ingredients in a mixing bowl until smooth.
- Toss cooked salmon bites with the bang bang sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet, Baking, Air Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 4 bites (approximately 120g)
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 23g
- Cholesterol: 70mg