Bang Bang Chicken Sliders
Crispy, flavorful, and downright delicious, Bang Bang Chicken Sliders are the perfect addition to any gathering. These sliders feature tender chicken pieces coated in a crunchy crust and tossed in a creamy, sweet-and-spicy sauce. Whether for game day, parties, or a fun family dinner, these sliders will impress your guests with their bold flavors and satisfying crunch.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these sliders.
- Flavor Explosion: The combination of tender chicken and zesty Bang Bang sauce creates a mouthwatering experience.
- Perfect for Any Occasion: These sliders are great for parties, picnics, or just a cozy family meal.
- Customizable Heat: Adjust the spiciness of the Bang Bang sauce to suit your taste preferences.
- Fun Presentation: Mini sliders are always a hit and make serving easy and enjoyable.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth cooking experience.
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Essential Tools and Equipment
- Large bowl
- Medium bowl
- Shallow dish
- Skillet or deep fryer
- Tongs
- Paper towels
- Griddle or toaster
Importance of Each Tool
- Large bowl: Needed for marinating the chicken thoroughly to enhance its flavor.
- Skillet or deep fryer: Essential for frying the chicken evenly until golden brown and crispy.
- Tongs: Perfect for flipping and removing the chicken from hot oil safely.
Ingredients
For the Chicken:
- 2 lbs boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
For the Sliders:
- 12 mini slider buns
- 1 cup shredded lettuce
- 1/2 cup thinly sliced red onion
- 1/2 cup pickles (optional)
- Fresh cilantro, for garnish (optional)
How to Make Bang Bang Chicken Sliders
Step 1: Marinate the Chicken
Cut the chicken breasts into small, slider-sized pieces. In a large bowl, whisk together the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces to ensure they are fully submerged. Cover and refrigerate for at least 1 hour or up to overnight.
Step 2: Prepare the Bang Bang Sauce
In a medium bowl, mix together the mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder until smooth. Taste and adjust heat or sweetness as desired. Set aside.
Step 3: Coat the Chicken
In a shallow dish, combine the flour and panko breadcrumbs. Remove the chicken from the marinade and let any excess drip off. Dredge each piece in the flour mixture while pressing lightly to ensure an even coating.
Step 4: Fry the Chicken
Heat about 1 inch of vegetable oil in a large skillet or deep fryer to 350°F (175°C). Fry the chicken in batches without overcrowding. Cook for 3–4 minutes per side until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
Step 5: Toast the Buns
Lightly toast the slider buns on a griddle or in a toaster until golden.
Step 6: Assemble the Sliders
Spread a generous amount of Bang Bang sauce on each bun’s bottom half. Add several pieces of fried chicken on top. Then layer with shredded lettuce, sliced red onion, and pickles if desired. Garnish with fresh cilantro before placing on top bun.
Step 7: Serve
Arrange sliders on a serving platter. Serve immediately with extra Bang Bang sauce on the side for dipping.
Enjoy these delightful Bang Bang Chicken Sliders at your next gathering!
How to Serve Bang Bang Chicken Sliders
Bang Bang Chicken Sliders are not only delicious but also versatile. Serving them with complementary sides and garnishes can elevate your meal experience. Here are some creative serving suggestions.
With Fresh Sides
- Crispy French Fries: A classic pairing that adds crunch and comfort.
- Coleslaw: The creamy texture balances the spice from the sliders.
- Sweet Potato Fries: Their natural sweetness complements the savory chicken.
As Party Platter
- Buffalo Cauliflower Bites: A great vegetarian option that echoes the bold flavors.
- Mini Corn on the Cob: Bite-sized and fun, perfect for sharing.
- Veggie Platter: Crisp vegetables with a dipping sauce provide a refreshing contrast.
For Game Day
- Chips and Guacamole: A crowd-pleasing snack that pairs well with the sliders.
- Nachos: Load them up with cheese, jalapeños, and sour cream for extra indulgence.
Light Options
- Mixed Green Salad: Adds freshness and a light touch to balance the richness of the sliders.
- Fruit Salad: The sweetness of fruits can complement the spicy notes of the sauce.
How to Perfect Bang Bang Chicken Sliders
To achieve perfect Bang Bang Chicken Sliders, follow these key tips. Each step ensures your sliders are flavorful and satisfying.
- Marinate Longer: Marinating overnight will make your chicken juicier and more flavorful.
- Use Panko Breadcrumbs: They add extra crunch compared to regular breadcrumbs, enhancing texture.
- Control Spice Level: Adjust sriracha in the Bang Bang sauce to meet your heat preference.
- Fry in Small Batches: This prevents overcrowding in the pan, ensuring even cooking and crispiness.
- Toast Your Buns: Lightly toasting enhances flavor and prevents sogginess from the sauce.
- Serve Immediately: For optimal taste, serve sliders hot right after assembling.
Best Side Dishes for Bang Bang Chicken Sliders
Pairing side dishes with your Bang Bang Chicken Sliders can create a balanced meal. Here are some great options:
- Crispy Onion Rings: Their crunch pairs wonderfully with the sliders’ softness.
- Macaroni Salad: Creamy pasta salad is a comforting side that complements spicy flavors.
- Potato Wedges: Seasoned wedges offer a hearty option that everyone loves.
- Garlic Breadsticks: Soft, buttery sticks are great for dipping in extra sauce.
- Roasted Vegetables: Seasonal veggies add color and health benefits to your plate.
- Cornbread Muffins: Sweet cornbread provides a delightful contrast to spicy chicken.
Common Mistakes to Avoid
To ensure your Bang Bang Chicken Sliders turn out perfectly, here are some common mistakes to watch for.
-
Not Marinating Long Enough: Skipping the marination or not allowing enough time can result in dry chicken. Aim for at least 1 hour, but overnight is best for flavor and tenderness.
-
Overcrowding the Frying Pan: Frying too many chicken pieces at once can lower the oil temperature, leading to soggy sliders. Fry in batches to maintain crispiness.
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Ignoring the Sauce Balance: Not tasting and adjusting the Bang Bang sauce can lead to a dish that’s too spicy or not flavorful enough. Always taste and tweak the ingredients to your preference.
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Using Stale Buns: Old slider buns can ruin the texture of your sliders. Use fresh buns for a soft, delightful bite.
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Skipping the Toasting Step: Not toasting your buns means missing out on added flavor and texture. A light toast enhances both taste and structure for your sliders.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover sliders in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Bang Bang Chicken Sliders
- Wrap each slider individually in plastic wrap.
- Place wrapped sliders in a freezer-safe bag; they will keep for up to 2 months.
Reheating Bang Bang Chicken Sliders
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Oven: Preheat to 350°F (175°C). Place sliders on a baking sheet and heat for about 10–15 minutes until warmed through.
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Microwave: Heat on medium power for about 30 seconds per slider, checking until warm. This may soften the buns.
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Stovetop: Heat a skillet over medium heat, add a little oil, and warm each slider for about 2-3 minutes on each side until heated through.
Frequently Asked Questions
Here are answers to some common questions about making Bang Bang Chicken Sliders.
What makes Bang Bang Chicken Sliders special?
Bang Bang Chicken Sliders are unique due to their crispy chicken coated in a creamy, spicy sauce that perfectly balances flavor and heat, making them irresistible!
Can I use different types of chicken?
Yes! You can substitute chicken thighs or tenders if you prefer dark meat or want something juicier. Just adjust cooking times as needed.
How can I customize my Bang Bang Chicken Sliders?
Feel free to add toppings like avocado, jalapeños, or different sauces for extra flavor. You can also use gluten-free buns or coatings if necessary.
Can I prepare the sliders ahead of time?
Yes! You can marinate the chicken and prepare the sauce ahead of time. Just fry the chicken and assemble the sliders right before serving for best results.
Final Thoughts
Bang Bang Chicken Sliders are a delightful addition to any gathering, offering crispy chicken combined with a flavorful sauce in every bite. They can easily be customized with your favorite toppings or sauces, making them versatile enough for any occasion. Try making these sliders at your next party or family dinner!
Bang Bang Chicken Sliders
- Total Time: 40 minutes
- Yield: 12 servings 1x
Description
Indulge your taste buds with Bang Bang Chicken Sliders, the ultimate crowd-pleaser for any occasion! These sliders feature tender chicken pieces enveloped in a crispy coating and drizzled with a creamy, sweet-and-spicy Bang Bang sauce. Whether you’re hosting a game day gathering, attending a picnic, or enjoying a cozy family dinner, these sliders are sure to impress with their delicious flavor and satisfying crunch. Easy to prepare and customizable for various spice levels, they are perfect for both kids and adults alike.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil (for frying)
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 12 mini slider buns
- 1 cup shredded lettuce
- ½ cup thinly sliced red onion
- ½ cup pickles (optional)
- Fresh cilantro, for garnish (optional)
Instructions
- Marinate chicken in buttermilk and seasonings for at least 1 hour.
- Prepare the Bang Bang sauce by mixing mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder until smooth.
- Coat marinated chicken in a mixture of flour and panko breadcrumbs.
- Heat vegetable oil to 350°F (175°C) and fry the chicken until golden brown.
- Toast the slider buns lightly.
- Assemble sliders with Bang Bang sauce, fried chicken, lettuce, onion, and optional toppings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 3g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
