Description
Bang Bang Chicken Skewers are a tantalizing blend of juicy, marinated chicken grilled to perfection and drizzled with a creamy, spicy-sweet bang bang sauce. This easy-to-make dish is perfect for weeknight dinners, summer BBQs, or as an impressive appetizer that will leave your guests craving more. The combination of the smoky grilled flavor and the zesty sauce makes these skewers a crowd-pleaser at any gathering. Serve them with rice, fresh veggies, or on their own for a delightful meal everyone will enjoy.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ½ teaspoon smoked paprika (optional)
- ½ cup mayonnaise (or ¼ cup mayo + ¼ cup Greek yogurt)
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 tablespoon rice vinegar (or lime juice)
- 1 tablespoon chopped green onions
- 1 teaspoon sesame seeds
Instructions
- In a mixing bowl, combine olive oil, salt, black pepper, garlic powder, and smoked paprika. Add chicken chunks and toss to coat; let marinate for at least 10 minutes.
- In another bowl, whisk together mayonnaise (or mayo mixed with Greek yogurt), sriracha, honey, and rice vinegar until smooth.
- Preheat grill to medium-high heat. Thread marinated chicken onto skewers.
- Grill skewers for about 10 minutes, turning occasionally until fully cooked (internal temperature should reach 165°F).
- Drizzle with bang bang sauce and garnish with chopped green onions and sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 3 skewers (approximately 225g)
- Calories: 390
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg