Bang Bang Chicken Skewers Recipe
These Bang Bang Chicken Skewers Recipe are a delightful mix of juicy grilled chicken and a creamy, spicy-sweet bang bang sauce. Perfect for weeknight dinners, BBQs, or as an appetizer, this dish stands out with its bold flavor and satisfying texture. Whether served with rice, fresh veggies, or on their own, these skewers are sure to impress your guests and family alike.
Why You’ll Love This Recipe
- Quick and Easy: Prep time is just 15 minutes, making it ideal for busy weeknights.
- Flavor Explosion: The unique bang bang sauce combines sweet and spicy elements that tantalize the taste buds.
- Versatile Serving Options: Enjoy these skewers as a main dish or an appetizer; they’re perfect for any occasion.
- Crowd-Pleasing Appeal: These skewers are guaranteed to be a hit at parties and gatherings.
- Healthy Twist: You can lighten up the sauce by mixing mayonnaise with Greek yogurt without sacrificing flavor.
Tools and Preparation
Before you start cooking your Bang Bang Chicken Skewers, gather the necessary tools to make the process smooth and enjoyable.
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Essential Tools and Equipment
- Skewers (wooden or metal)
- Grill or grill pan
- Mixing bowl
- Measuring spoons
- Knife and cutting board
Importance of Each Tool
- Skewers: Essential for holding the chicken pieces together while grilling. Wooden skewers should be soaked in water to prevent burning.
- Grill or Grill Pan: Provides the heat needed to cook the chicken evenly, giving it that delicious smoky flavor.
- Mixing Bowl: Ideal for combining the ingredients for your bang bang sauce smoothly.
- Measuring Spoons: Ensures accurate measurements for spices and sauces to achieve the perfect flavor balance.
Ingredients
To create these delicious Bang Bang Chicken Skewers, gather the following ingredients:
For the Chicken Marinade
- 1.5 lbs boneless, skinless chicken breasts or thighs (cut into 1 to 1.5-inch chunks)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ½ teaspoon smoked paprika (optional)
For the Bang Bang Sauce
- ½ cup mayonnaise (or use ¼ cup mayo + ¼ cup Greek yogurt for a lighter option)
- 2 tablespoons sriracha (adjust to taste)
- 1 tablespoon honey (or sugar)
- 1 tablespoon rice vinegar (or lime juice)
Garnish
- 1 tablespoon chopped green onions
- 1 teaspoon sesame seeds
How to Make Bang Bang Chicken Skewers Recipe
Step 1: Prepare the Chicken
- In a mixing bowl, combine olive oil, salt, black pepper, garlic powder, and smoked paprika.
- Add the chicken chunks to the marinade and toss until well coated. Let it marinate for at least 10 minutes.
Step 2: Make the Bang Bang Sauce
- In another bowl, whisk together mayonnaise (or mayo mixed with Greek yogurt), sriracha, honey, and rice vinegar until smooth.
- Taste and adjust sriracha according to your preferred spice level.
Step 3: Assemble Skewers
- Thread marinated chicken pieces onto skewers.
- Ensure they are spaced evenly but not too tightly packed.
Step 4: Preheat Grill
- Preheat your grill or grill pan over medium-high heat.
Step 5: Cook Skewers
- Place skewers on the grill.
- Grill for about 10 minutes, turning occasionally until chicken is fully cooked (internal temperature should reach 165°F).
Step 6: Serve
- Drizzle some of your prepared bang bang sauce over the cooked skewers.
- Garnish with chopped green onions and sesame seeds before serving.
Enjoy your flavorful Bang Bang Chicken Skewers as they delight everyone around the table!
How to Serve Bang Bang Chicken Skewers Recipe
Bang Bang Chicken Skewers are versatile and can be served in many delicious ways. Whether you’re planning a casual dinner or a festive gathering, these skewers will impress your guests. Here are some creative serving suggestions.
With Rice
- Steamed Jasmine Rice: The fragrant rice complements the rich flavors of the chicken.
- Fried Rice: Add colorful vegetables and scrambled eggs for a hearty meal.
- Coconut Rice: The subtle sweetness of coconut enhances the dish’s exotic appeal.
As an Appetizer
- Mini Skewers: Cut the chicken into smaller pieces for bite-sized starters at parties.
- Dipping Sauces: Serve with extra bang bang sauce, sweet chili sauce, or soy sauce for variety.
In Tacos
- Soft Tortillas: Wrap skewered chicken in soft tortillas with fresh veggies and sauces for a fun twist.
- Crunchy Taco Shells: Use crispy taco shells to add texture, making each bite satisfying.
Salad Topper
- Mixed Greens Salad: Slice the chicken and place it on a bed of greens with your favorite dressing.
- Asian Slaw: Combine with a crunchy slaw made from cabbage, carrots, and sesame dressing.
How to Perfect Bang Bang Chicken Skewers Recipe
To ensure your Bang Bang Chicken Skewers come out perfectly every time, follow these tips.
- Use Fresh Ingredients: Fresh chicken and produce enhance flavor and texture.
- Marinate Longer: Let the chicken marinate for at least 30 minutes for deeper flavor infusion.
- Preheat Your Grill: A hot grill gives you those beautiful char marks and keeps the chicken juicy.
- Soak Wooden Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
Best Side Dishes for Bang Bang Chicken Skewers Recipe
Pairing side dishes with your Bang Bang Chicken Skewers can elevate the meal experience. Here are some great options to consider.
- Garlic Bread: Crunchy bread brushed with garlic butter makes a delightful pairing.
- Coleslaw: A creamy coleslaw adds crunch and balances the spicy flavors of the skewers.
- Grilled Vegetables: Seasonal veggies like bell peppers and zucchini provide a healthy complement.
- Quinoa Salad: A light quinoa salad packed with herbs adds freshness to your plate.
- Potato Wedges: Crispy wedges seasoned with spices enhance the savory taste of the chicken.
- Corn on the Cob: Grilled corn brushed with butter is a summer favorite that pairs well.
Common Mistakes to Avoid
Avoiding common mistakes can make your Bang Bang Chicken Skewers even better. Here are some tips to ensure success.
- Skipping the marination: Marinating the chicken enhances flavor and tenderness. Always let it sit for at least 30 minutes for the best result.
- Using wooden skewers without soaking: If you use wooden skewers, soak them in water for 30 minutes. This prevents them from burning on the grill.
- Not adjusting the sauce: The bang bang sauce can be too spicy for some. Start with less sriracha and adjust to your taste preference.
- Overcrowding the skewers: Placing too much chicken on a skewer can lead to uneven cooking. Leave a little space between pieces for better heat circulation.
- Ignoring doneness: Always check that chicken reaches an internal temperature of 165°F (75°C). A meat thermometer ensures safety and perfect grilling.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover skewers in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Bang Bang Chicken Skewers Recipe
- Freeze cooked skewers in a single layer on a baking sheet first, then transfer to a freezer-safe bag or container.
- They can last up to 2 months in the freezer.
Reheating Bang Bang Chicken Skewers Recipe
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
- Stovetop: Warm in a skillet over medium heat, turning occasionally until hot.
Frequently Asked Questions
Here are some common questions about the Bang Bang Chicken Skewers Recipe that might help you.
Can I use other proteins in this recipe?
Yes! You can substitute chicken with shrimp, tofu, or even beef for different flavors.
What dips pair well with Bang Bang Chicken Skewers?
Pair these skewers with ranch dressing or extra bang bang sauce for dipping. They add a nice touch!
How do I make the sauce spicier?
To increase the heat level, simply add more sriracha or a splash of hot sauce into your bang bang sauce mix.
Can I prepare these skewers ahead of time?
Absolutely! You can marinate the chicken and assemble the skewers a day ahead. Just store them in the fridge until ready to cook.
Final Thoughts
These Bang Bang Chicken Skewers are not just delicious but also versatile. They make an excellent main dish or appetizer at any gathering. You can customize them by adding vegetables like bell peppers or zucchini on the skewers. Don’t hesitate to try this recipe; it’s sure to become a favorite!
Bang Bang Chicken Skewers Recipe
- Total Time: 25 minutes
- Yield: Serves 4
Description
Bang Bang Chicken Skewers are a tantalizing blend of juicy, marinated chicken grilled to perfection and drizzled with a creamy, spicy-sweet bang bang sauce. This easy-to-make dish is perfect for weeknight dinners, summer BBQs, or as an impressive appetizer that will leave your guests craving more. The combination of the smoky grilled flavor and the zesty sauce makes these skewers a crowd-pleaser at any gathering. Serve them with rice, fresh veggies, or on their own for a delightful meal everyone will enjoy.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ½ teaspoon smoked paprika (optional)
- ½ cup mayonnaise (or ¼ cup mayo + ¼ cup Greek yogurt)
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 tablespoon rice vinegar (or lime juice)
- 1 tablespoon chopped green onions
- 1 teaspoon sesame seeds
Instructions
- In a mixing bowl, combine olive oil, salt, black pepper, garlic powder, and smoked paprika. Add chicken chunks and toss to coat; let marinate for at least 10 minutes.
- In another bowl, whisk together mayonnaise (or mayo mixed with Greek yogurt), sriracha, honey, and rice vinegar until smooth.
- Preheat grill to medium-high heat. Thread marinated chicken onto skewers.
- Grill skewers for about 10 minutes, turning occasionally until fully cooked (internal temperature should reach 165°F).
- Drizzle with bang bang sauce and garnish with chopped green onions and sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 3 skewers (approximately 225g)
- Calories: 390
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
