Description
Indulge in the delightful flavors of Banana Split Fluff Salad, a creamy dessert that brings together all the classic tastes of a banana split into an irresistible, fluffy treat. This easy-to-make salad is perfect for potlucks, picnics, or simply satisfying a sweet tooth. With its vibrant colors and delicious combination of bananas, pineapple, and chocolate, it’s sure to bring smiles to everyone at the table. Plus, it can be prepared ahead of time and served chilled for a refreshing dessert experience. Treat yourself and your guests to this nostalgic favorite that’s sure to become a staple at any gathering.
Ingredients
Scale
- 1 package (3.4 ounces) quick-set banana pudding mix
- 1 can (20 ounces) crushed pineapple (undrained)
- 1 tub (8 ounces) whipped topping (thawed)
- 1 heaping cup small marshmallows
- ½ cup walnuts (finely chopped)
- ¼ cup tiny chocolate bits
- 2 fresh bananas (cut into rounds)
- 10 ounces maraschino cherries (halved)
Instructions
- In a large mixing bowl, combine the banana pudding mix with the crushed pineapple until thick.
- Gently fold in the whipped topping using a soft spatula.
- Carefully mix in the marshmallows, most walnuts, chocolate bits, banana rounds, and halved cherries.
- Chill in the refrigerator for at least 60 minutes before serving.
- Garnish with reserved walnuts and chocolate bits just before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of salad (approximately 120g)
- Calories: 240
- Sugar: 26g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg