Description
Banana Split Dump Cake Recipe is a delightful twist on the classic banana split dessert, bringing together the comforting flavors of bananas, strawberries, and pineapple in a simple cake form. This easy-to-make dessert requires minimal prep time and is perfect for any occasion, whether it’s a summer barbecue or a cozy family gathering. With just a few ingredients and one baking dish, you can create a mouthwatering treat that not only tastes amazing but also looks beautiful when served. Top it off with whipped cream and your favorite nuts for an indulgent finish. This recipe is sure to become a go-to favorite in your dessert rotation.
Ingredients
Scale
- 4 medium ripe bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 cup fresh strawberries, sliced
- 1 box yellow or white cake mix
- 1 stick (½ cup) unsalted butter, melted
- 1 cup heavy whipping cream (or whipped topping)
- 1–2 bananas, sliced (for garnish)
- ½ cup fresh strawberries, halved or sliced
- ½ cup chopped pecans or walnuts
- Chocolate syrup or melted chocolate for drizzling (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sliced bananas, drained pineapple, and strawberries.
- Pour fruit mixture into a greased 9×13 inch baking dish.
- Evenly sprinkle dry cake mix over the fruit layer.
- Drizzle melted butter across the top to cover the cake mix.
- Bake for about 40 minutes until golden brown.
- While baking, whip heavy cream until soft peaks form.
- Allow cake to cool slightly before topping with whipped cream and garnishing with additional fruits and nuts.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of cake (approximately 120g)
- Calories: 260
- Sugar: 22g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg