Description
Indulge in the delight of our Banana Cake with Cream Cheese Frosting—a moist and fluffy dessert that perfectly balances the sweetness of ripe bananas with the rich creaminess of homemade frosting. This easy-to-follow recipe is ideal for any occasion, whether it’s a birthday celebration or a cozy family gathering. With its inviting aroma and delectable texture, this cake is bound to become a favorite among friends and family. Plus, it’s versatile enough to be enjoyed as a snack or even for breakfast! Bake this delicious treat today and watch everyone come back for seconds.
Ingredients
Scale
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 8 oz cream cheese, softened
- 3 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In one bowl, mix flour, baking powder, baking soda, and salt. In another bowl, cream butter and sugar until fluffy. Add eggs and vanilla.
- Gradually mix in the dry ingredients with buttermilk, then fold in mashed bananas.
- Pour batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out clean.
- Allow the cake to cool on a rack while you prepare the frosting by beating together cream cheese and butter, then adding powdered sugar and vanilla.
- Frost the cooled cake evenly before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 30g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg