Description
Balsamic Glazed One Pan Chicken is your new go-to weeknight dinner! This dish combines succulent chicken breasts with a tangy-sweet balsamic glaze, fresh mozzarella, and vibrant grape tomatoes. The one-pan method ensures minimal cleanup while delivering a meal bursting with flavor and color. Perfect for busy families or entertaining guests, this recipe is easy to customize with your favorite vegetables or herbs. In just about 30 minutes, you can serve up a delicious meal that looks as impressive as it tastes!
Ingredients
- 2 lb boneless, skinless chicken breasts
- 1/3 cup balsamic vinegar
- 2 Tbsp honey
- 2 Tbsp avocado oil
- 8 oz grape tomatoes
- 8 oz fresh mozzarella balls
- Fresh basil
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, honey, oil, minced garlic, Italian seasoning, and Dijon mustard.
- Season the chicken breasts with salt and pepper then heat avocado oil in an oven-safe skillet over medium-high heat. Sear the chicken for 1-2 minutes on each side until golden brown.
- Pour the balsamic glaze over the chicken and layer the tomato-mozzarella mixture on top.
- Bake uncovered for 18-23 minutes until the internal temperature reaches 165°F (75°C). Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 85mg