Description
Indulge in the ultimate sweet treat with these Bakery Style Double Chocolate Chip Cookies. Perfectly fudgy and giant-sized, these cookies are a chocolate lover’s dream come true! With a rich blend of cocoa powder and dark chocolate, each bite is an explosion of decadence. Ideal for any occasion—from family gatherings to cozy nights in—these cookies promise to satisfy your sweet cravings. Simple instructions make them accessible for bakers of all skill levels, while the option to chill the dough allows for deeper flavors and fresh cookies whenever you desire. Enjoy them warm, or pair them with a glass of milk for an unbeatable combination.
Ingredients
Scale
- 1 cup all-purpose flour (125 grams)
- 1/2 cup cocoa powder (45 grams)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt (coarsely ground)
- 1/2 cup unsalted butter (112 grams) (cut into cubes)
- 2 oz dark chocolate (57 grams) (melted (50%-70%, do not use bittersweet))
- 2/3 cup brown sugar (133 grams) (packed)
- 1/3 cup granulated sugar (66 grams)
- 1 large egg
- 1 1/2 teaspoon vanilla extract
- 1 1/2 cups chocolate chips (270 grams) (I used dark)
Instructions
- Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat cubed butter with brown and granulated sugars until smooth.
- Mix in melted dark chocolate, then add egg and vanilla; combine well.
- Gradually add dry ingredients to wet mixture until just combined. Fold in chocolate chips.
- Chill the dough for at least 3 hours or overnight.
- Scoop dough into balls (about 1/4 cup) and place on baking sheets.
- Bake for 12-14 minutes until tops are set. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (85g)
- Calories: 340
- Sugar: 28g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg