Bakery Style Double Chocolate Chip Cookies

These Bakery Style Double Chocolate Chip Cookies are a true indulgence for chocolate lovers. With their fudgy texture and rich flavor, they make the perfect treat for any occasion, whether it’s a family gathering, a cozy night in, or just because you deserve something sweet. The combination of cocoa and dark chocolate creates a double-layered chocolate experience that is hard to resist. Plus, their gigantic size means you’ll enjoy every single bite!

Why You’ll Love This Recipe

• Decadent Flavor – The mix of cocoa powder and dark chocolate ensures a rich, deep chocolate taste.
• Gigantic Cookies – These cookies are not just big; they’re packed with gooey chocolate chips for an unforgettable treat.
• Easy to Follow – Simple instructions make it easy for bakers of all levels to create these delicious cookies.
• Make Ahead Option – Chill the dough for up to 48 hours to enhance the flavors and have fresh cookies ready when you want them.
• Perfectly Gooey Texture – The baking time ensures that each cookie comes out fudgy and soft in the center.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools and equipment. Having everything on hand will make the baking process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mat

Importance of Each Tool

• Stand mixer or hand mixer – Makes mixing ingredients effortless, especially when blending butter and sugars until smooth.
• Mixing bowls – Essential for separating dry and wet ingredients without any mess.
• Whisk – Ensures even mixing of dry ingredients for a consistent cookie dough.

Ingredients

These bakery style double chocolate chip cookies are fudgy, gooey, gigantic, and just about everything you could ever want in a cookie. Made with cocoa and dark chocolate for a double dose of chocolate.

Dry Ingredients

• 1 cup all-purpose flour (125 grams)
• 1/2 cup cocoa powder (45 grams)
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt (coarsely ground)

Wet Ingredients

• 1/2 cup unsalted butter (112 grams) (cut into cubes)
• 2 oz dark chocolate (57 grams) (melted (50%-70%, do not use bittersweet))
• 2/3 cup brown sugar (133 grams) (packed)
• 1/3 cup granulated sugar (66 grams)
• 1 large egg
• 1 1/2 teaspoon vanilla extract

Mix-Ins

• 1 1/2 cups chocolate chips (270 grams) (I used dark)

How to Make Bakery Style Double Chocolate Chip Cookies

Step 1: Prepare the Dough

1. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined.
2. In another bowl, beat together the cubed butter, brown sugar, and granulated sugar until smooth.

Step 2: Add Chocolate & Egg

1. Mix in the melted dark chocolate until fully incorporated.
2. Add in the egg and vanilla extract; mix until smooth.

Step 3: Combine Mixtures

1. Gradually add the dry mixture into the wet mixture using a low-speed setting on your mixer until just combined.
2. Turn off the mixer and fold in 1 1/4 cups of chocolate chips using a spatula.

Step 4: Chill the Dough

1. Cover your bowl with plastic wrap and refrigerate for at least 3 hours or up to 48 hours.

Step 5: Bake Your Cookies

1. Preheat your oven to 350F (180C or 170C fan forced). Line two cookie sheets with parchment paper or silicone mats.
2. Remove dough from the fridge. If chilled overnight, let sit for about 10 minutes before handling.
3. Form balls about 3-4 tablespoons each (about 1/4 cup).
4. Place dough balls at least 3 inches apart on lined sheets.
5. Bake one sheet at a time for 12-14 minutes or until tops look just set.

Step 6: Finish Up!

1. After removing from oven, add some reserved chocolate chips on top of each cookie.
2. Cool on the tray for at least 10 minutes before transferring to a wire rack to cool completely.

Enjoy these delightful Bakery Style Double Chocolate Chip Cookies with friends or savor them all by yourself!

How to Serve Bakery Style Double Chocolate Chip Cookies

These delicious bakery style double chocolate chip cookies can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some creative serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pair your cookies with a tall glass of chilled milk for a classic combination. The milk’s creaminess complements the rich chocolate flavors perfectly.

Ice Cream Sandwiches

• Create a delightful ice cream sandwich by placing a scoop of your favorite ice cream between two cookies. This treat is perfect for warm days and will impress guests.

Drizzle with Caramel Sauce

• Enhance the flavor by drizzling warm caramel sauce over the cookies. The sweet and salty notes of caramel contrast beautifully with the rich chocolate.

Serve Warm

• For an extra gooey texture, serve these cookies warm right out of the oven. This will make the chocolate chips melt and provide a comforting experience.

Garnish with Sea Salt

• Sprinkle a pinch of sea salt on top just before serving. The salt will enhance the sweetness and create an amazing flavor balance.

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How to Perfect Bakery Style Double Chocolate Chip Cookies

To achieve the ultimate bakery style double chocolate chip cookies, follow these simple tips for the best results every time.

• Chill the Dough: Allowing the dough to chill helps develop flavors and prevents spreading during baking.
• Use Quality Chocolate: Opt for high-quality dark chocolate for melting and chips, as it significantly enhances the cookie’s flavor.
• Don’t Overmix: Mix just until combined when incorporating dry ingredients to keep your cookies soft and chewy.
• Measure Flour Accurately: Use the spoon-and-level method to avoid packing flour, which can lead to dense cookies.
• Bake in Batches: Bake one sheet at a time for even cooking and ensure optimal texture in each cookie.
• Store Properly: Keep leftover cookies in an airtight container to maintain their freshness and moisture.

Best Side Dishes for Bakery Style Double Chocolate Chip Cookies

Pairing side dishes with your bakery style double chocolate chip cookies can create an irresistible dessert spread. Here are some great options:

1. Vanilla Ice Cream: This classic pairing is refreshing and complements the richness of the cookies perfectly.
2. Chocolate Milkshake: A thick milkshake adds extra indulgence, creating a delightful chocolate overload.
3. Fresh Berries: Fresh strawberries or raspberries add a tart contrast that balances the sweetness of the cookies.
4. Whipped Cream: Lightened whipped cream can serve as a fluffy topping or dip alongside your cookies.
5. Peanut Butter Spread: A dollop of creamy peanut butter offers a savory complement that pairs well with chocolate.
6. Coffee or Espresso: A strong coffee enhances the chocolate flavor while providing a cozy drink option for adults.
7. Hot Cocoa: For those chilly days, hot cocoa makes for a comforting beverage that goes hand-in-hand with these cookies.
8. Fruit Salad: A refreshing fruit salad can cleanse your palate and provide a nutritious side option alongside your sweet treats.

Common Mistakes to Avoid

When making Bakery Style Double Chocolate Chip Cookies, it’s easy to make some common mistakes that can affect the outcome. Here are a few pitfalls to steer clear of:

• Not Chilling the Dough: Skipping the chilling step can lead to flat cookies. Make sure to chill the dough for at least 3 hours to achieve that perfect texture.
• Using the Wrong Cocoa Powder: Not all cocoa powders are created equal. Stick with unsweetened cocoa powder for the best flavor and texture.
• Overmixing the Dough: Overmixing can make your cookies tough. Mix just until combined for soft and chewy results.
• Incorrect Oven Temperature: Baking at the wrong temperature can ruin your cookies. Always preheat your oven and use an oven thermometer if necessary.
• Ignoring Cookie Size: Making dough balls too big or too small can lead to uneven baking. Aim for about 3-4 tablespoons of dough per cookie for consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store the cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Bakery Style Double Chocolate Chip Cookies

• Freeze baked cookies in a freezer-safe bag for up to 3 months.
• For best results, freeze before baking by placing dough balls on a baking sheet, then transfer them to a bag once frozen.

Reheating Bakery Style Double Chocolate Chip Cookies

• Oven: Preheat to 350°F (180°C) and warm cookies for about 5 minutes.
• Microwave: Heat individual cookies for 10-15 seconds for a soft texture.
• Stovetop: Place a cookie in a skillet over low heat for about 1 minute until warm.

Frequently Asked Questions

Here are some frequently asked questions about Bakery Style Double Chocolate Chip Cookies:

Can I use milk chocolate instead of dark chocolate?

You can use milk chocolate, but it will alter the flavor profile, making it sweeter. Dark chocolate adds richness that’s key in this recipe.

How do I make these cookies gluten-free?

Substitute all-purpose flour with a gluten-free blend. Ensure it contains xanthan gum for proper texture.

What if I don’t have unsalted butter?

If you only have salted butter, reduce or omit additional salt in the recipe to maintain balance.

Can I add nuts to Bakery Style Double Chocolate Chip Cookies?

Absolutely! Chopped walnuts or pecans can enhance texture and flavor. Just mix them in with the chocolate chips.

How do I know when my cookies are done baking?

Look for set tops and slightly cracked edges. The centers will look soft but continue cooking while cooling.

Final Thoughts

These Bakery Style Double Chocolate Chip Cookies are not only fudgy and gooey but also incredibly versatile. You can customize them with different types of chocolate chips or even add nuts for extra crunch. Try this recipe today and enjoy a delightful treat that brings warmth and joy!