Description
Baked Stuffed Shrimp Casserole is the perfect dish to elevate any meal, combining the fresh taste of succulent shrimp with a savory, crispy breadcrumb topping. This easy-to-make casserole delivers restaurant-quality flavors right from your kitchen in just 15 minutes of preparation time. The fragrant blend of garlic, parsley, and Parmesan cheese brings warmth and richness to each bite, making it an excellent choice for family dinners or special occasions. With its comforting textures and customizable ingredients, this casserole is sure to impress your guests while providing a cozy dining experience.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup breadcrumbs (panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, toss shrimp with olive oil, salt, and pepper.
- In another bowl, combine breadcrumbs, Parmesan, melted butter, parsley, garlic, lemon juice, paprika, salt, and pepper.
- In a baking dish, layer half the breadcrumb mixture, then the shrimp evenly, and top with remaining breadcrumbs.
- Bake for 25 minutes until golden brown.
- Let cool slightly before serving with lemon wedges and fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1/6 of the casserole (approximately 200g)
- Calories: 370
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 195mg