Description
Baked Potato Slices are the perfect blend of crispy and creamy, making them a hit for any occasion. These delightful potato treats feature golden edges with a fluffy interior, all topped with melted cheese, crispy bacon, and Italian seasoning. Whether you’re hosting a game day party or enjoying a cozy night in, these versatile slices can be served as appetizers or snacks that everyone will love. They are easy to whip up and customizable with your favorite toppings, ensuring that each bite is bursting with flavor. Pair them with sour cream or your choice of dip for an irresistible snack experience!
Ingredients
Scale
- 3 russet potatoes
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- 2.5 cups shredded cheddar cheese
- 6 slices uncooked bacon
- 1 tablespoon Italian seasoning
- Optional: green onions for garnish
Instructions
- Preheat the oven to 375°F.
- Slice the scrubbed potatoes into 1/2-inch thick rounds and coat with oil, salt, and pepper.
- Bake the potato slices for 25 minutes until softened.
- Cook bacon over low heat until crispy; reserve drippings.
- Brush potato slices with bacon drippings, flip, and bake for another 10 minutes.
- Top each slice with cheese and crumbled bacon; lower oven to 350°F and bake until cheese melts (about 5 minutes).
- Finish with Italian seasoning and green onions before serving hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 slices (120g)
- Calories: 290
- Sugar: 1g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg