Description
Baked Pineapple Salmon is a vibrant and flavorful dish that combines succulent salmon with the sweetness of pineapple, enhanced by a zesty sauce. Perfect for weeknight dinners or special occasions, this recipe can be ready in just 20 minutes, making it an ideal choice for busy families. The one-pan preparation not only simplifies cooking but also ensures minimal cleanup, allowing you to enjoy more time with loved ones. With its mouthwatering flavors and stunning presentation, this dish is sure to impress at any dinner table.
Ingredients
Scale
- 2 1/2 pounds side of salmon
- 1 can pineapple slices (drained, reserve juice)
- 1/2 cup sweet chili sauce
- 1/4 cup unsalted butter (melted)
- 4 tablespoons hoisin sauce
- 2 tablespoons fresh lemon juice
- 3 garlic cloves (minced)
- Salt and pepper (to taste)
- Fresh cilantro (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with nonstick aluminum foil.
- Place the salmon on the baking sheet and season both sides with salt and pepper.
- Arrange pineapple slices under the salmon to infuse moisture.
- In a bowl, whisk together sweet chili sauce, melted butter, hoisin sauce, lemon juice, minced garlic, and reserved pineapple juice. Pour over the salmon evenly.
- Bake for around 15 minutes until the salmon flakes easily. Broil for an additional 5 minutes if desired.
- Garnish with fresh cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: Approximately 4 ounces of salmon with pineapple
- Calories: 380
- Sugar: 10g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg