Description
Baked Honey Mustard Chicken is a delightful meal that brings together the perfect balance of sweet and tangy flavors. This easy-to-make dish features tender chicken breasts coated in a rich honey mustard sauce, making it an ideal choice for weeknight dinners or special occasions. With minimal prep time and simple ingredients, you can impress your family and friends without spending hours in the kitchen. Serve this succulent chicken with your favorite sides, and watch it become a new family favorite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ¼ cup honey
- 1 tablespoon Dijon mustard
- 1 tablespoon yellow mustard
- 1 tablespoon wholegrain mustard
- ½ teaspoon white vinegar
- 2 tablespoons olive oil
- Seasoning blend (to taste)
- Optional: Fresh rosemary for garnish
Instructions
- Preheat your oven to 375°F.
- Lightly grease a 9×13 baking dish with cooking spray.
- In a skillet, heat 1½ tablespoons of olive oil over medium heat. Season the chicken breasts and sear them for about 2 minutes on each side until browned.
- In a bowl, whisk together the remaining olive oil, honey, Dijon mustard, yellow mustard, wholegrain mustard, white vinegar, and paprika until smooth.
- Transfer the seared chicken to the prepared baking dish and pour the honey mustard sauce over it.
- If desired, add fresh rosemary sprigs between the chicken pieces.
- Cover with foil and bake for 20 minutes; then remove foil and bake for an additional 15 minutes until the internal temperature reaches 165°F.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 18g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg