Description

Baked Garlic Parmesan Potato Wedges are a delicious and simple side dish that will elevate any meal. With their crispy, golden exterior and tender inside, these wedges are bursting with flavor thanks to a delightful blend of garlic, Italian herbs, and rich parmesan cheese. Perfect for family dinners or as an appetizer for gatherings, they pair wonderfully with various dips like ranch or blue cheese dressing. Enjoy the satisfaction of homemade crispy potato wedges without the guilt of frying—these baked beauties are sure to please both kids and adults alike!

Ingredients

Scale

3–4 large russet potatoes
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
½ cup shredded parmesan cheese

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Instructions

Preheat your oven to 375°F (190°C) and lightly grease a large baking sheet.
Slice the potatoes into wedges and place them in a large bowl. Drizzle with olive oil and toss until well coated.
In a small bowl, mix salt, garlic powder, and Italian seasoning. Sprinkle over the potato wedges along with the parmesan cheese while tossing to ensure even coverage.
Arrange the seasoned wedges on the baking sheet in a single layer, skin-side down.
Bake for 25–35 minutes until golden brown and fork-tender.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 230
Sugar: 0g
Sodium: 480mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 4g
Protein: 4g
Cholesterol: 5mg