Description
Baked Fresh Cod with Ritz Cracker Gremolata Crumbs is a scrumptious seafood dish that combines the flaky tenderness of fresh cod with a delightful crunchy topping made from Ritz crackers. This easy-to-make recipe elevates your dinner table with its bright flavors of lemon and herbs, making it perfect for both casual weeknight dinners and special occasions. With just 30 minutes of preparation, you can serve a healthy, visually appealing meal that impresses family and friends alike. Pair it with a side salad or your favorite grains to create a wholesome dining experience.
Ingredients
Scale
- 2 pounds fresh cod fillets
- 6 tablespoons olive oil
- Juice of 1 large lemon
- 1/2 cup white wine
- 3 garlic cloves, crushed
- 1/2 cup crushed Ritz crackers
- Zest of 1 large lemon
- 1 tablespoon chopped parsley
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
Instructions
- Preheat the oven to 400°F.
- Lightly salt the cod fillets on both sides. In a baking dish, whisk together olive oil, lemon juice, white wine, and salt.
- Add crushed garlic to the mixture, then lay the cod fillets in the dish to coat them evenly.
- In a mixing bowl, combine crushed Ritz crackers with lemon zest, parsley, oregano, red pepper flakes, and additional salt. Drizzle with olive oil and mix until moistened.
- Top each cod fillet with the cracker mixture evenly.
- Bake uncovered for 15-20 minutes until the crumbs are golden brown and the fish flakes easily.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 6 ounces (170g)
- Calories: 370
- Sugar: 0g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 70mg