Description
Baked Feta Potatoes are a delicious and creative twist on the popular baked feta pasta trend. This comforting side dish features crispy roasted potatoes infused with creamy baked feta cheese, garlic, and aromatic herbs. Ideal for family dinners or casual gatherings, these flavorful potatoes are sure to impress your guests. With easy preparation and healthy ingredients, they can effortlessly elevate any meal. Serve them alongside grilled meats, fresh salads, or as part of a Mediterranean feast—this versatile dish is perfect for any occasion!
Ingredients
Scale
- 2 large baking potatoes
- 1 block (200g) feta cheese
- 2 tablespoons olive oil
- 1 head of garlic
- Fresh herbs: thyme and oregano
- Lemon and honey for added flavor
Instructions
- Preheat oven to 200C (390F).
- Wash and cube the potatoes, then par-boil for 6-8 minutes. Drain and let steam dry.
- Toss par-boiled potatoes with olive oil, thyme, oregano, salt, and pepper in a baking dish.
- Roast the seasoned potatoes for 30-40 minutes until golden brown.
- Add the block of feta cheese to the center of the dish and squeeze half a lemon over it.
- Roast garlic alongside for sweetness; mash it after cooling and stir into potatoes with remaining lemon juice and fresh basil.
- Drizzle honey on top before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 recipe (approx. 150g)
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg