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Baked Crunchy Hot Honey Chicken

Baked Crunchy Hot Honey Chicken

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  • Author: Grace
  • Total Time: 40 minutes
  • Yield: Serves approximately 4 people 1x

Description

Baked Crunchy Hot Honey Chicken is an irresistible dish that combines crispy, cornflake-coated chicken tenders with a sweet and spicy hot honey glaze. This easy-to-make recipe is perfect for family dinners or casual gatherings, providing a delightful crunch that everyone will love. The unique flavor profile, with adjustable heat levels, ensures that it caters to both kids and adults alike. Plus, it’s great for meal prep, making it a versatile option for busy weeknights. Serve this dish with fresh herbs or your favorite dipping sauces for an extra touch of flavor.

Ingredients

Scale
  • 6 cups cornflakes
  • 1/4 cup grated parmesan cheese
  • 2 pounds chicken breast tenderloins
  • 1/2 cup honey
  • 2 tablespoons hot sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 large eggs, beaten
  • Extra virgin olive oil, for drizzling
  • 2–3 tablespoons hot sauce (for sauce)
  • 1–3 teaspoons cayenne pepper (for sauce)
  • 3/4 teaspoon chipotle chili powder (for sauce)
  • 1/2 teaspoon garlic powder (for sauce)
  • 1/2 teaspoon onion powder (for sauce)
  • Sea salt (to serve)
  • Fresh thyme, cilantro, or parsley (to serve)

Instructions

  1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
  2. In a food processor or ziplock bag, crush cornflakes with parmesan cheese, smoked paprika, onion powder, and garlic powder until fine crumbs form.
  3. In a bowl, mix beaten eggs with hot sauce. Coat chicken in the egg mixture then dredge in the cornflake crumbs. For added crunch, double coat each piece.
  4. Place the coated chicken on the prepared baking sheet and drizzle with olive oil.
  5. Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach 165°F).
  6. Meanwhile, whisk together honey, hot sauce, cayenne pepper, chipotle chili powder, onion powder, and garlic powder in a saucepan over low heat until warmed.
  7. Drizzle the hot honey sauce over baked chicken just before serving.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (85g)
  • Calories: 330
  • Sugar: 12g
  • Sodium: 480mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 70mg

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Find it online: https://gracecooks.com/baked-crunchy-hot-honey-chicken/