Description
Baked Boursin Cheese Pasta with Sundried Tomatoes and Spinach is a creamy, indulgent dish that brings together the rich flavors of Boursin cheese, sweet sundried tomatoes, and fresh spinach. This one-pan meal is not only quick to prepare—taking just 30 minutes from start to finish—but also versatile enough for any occasion, whether it’s a relaxed weeknight dinner or an impressive dish for guests. The comforting blend of flavors makes it a sure hit among both kids and adults. Serve it hot, topped with grated Parmesan, and enjoy the delightful combination of textures in every bite.
Ingredients
Scale
- 1 (7-oz.) jar julienned sun-dried tomatoes in oil
- 2 cups cherry tomatoes
- 2 (5.2-oz.) packages Boursin Garlic and Fine Herbs cheese
- 12 oz. uncooked short pasta (e.g., penne or fusilli)
- 2 cups fresh spinach
- Grated Parmesan cheese (for serving)
Instructions
- Preheat oven to 400°F.
- In a baking pan, mix sun-dried and cherry tomatoes, pushing them to one side; place Boursin cheese in the center.
- Bake for about 20 minutes until cheese softens and tomatoes roast.
- Meanwhile, boil salted water in a large pot; cook pasta until al dente, then drain.
- Combine melted cheese and roasted tomatoes with spinach in the baking pan; stir in drained pasta.
- Serve hot topped with grated Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg