Description
Start your day with a mouthwatering Bagel Breakfast Sandwich that combines crispy bacon, fluffy eggs, and melty cheese all nestled between perfectly toasted bagels. This breakfast delight is not just delicious but incredibly easy to prepare, making it ideal for both busy weekdays and leisurely weekend brunches. In just 15 minutes, you can create a satisfying meal that energizes you for the day ahead. With the option to customize toppings like avocado or hot sauce, this sandwich becomes a versatile addition to your breakfast repertoire. Enjoy it as is or elevate it with fresh veggies and spices for an unforgettable morning experience.
Ingredients
Scale
- 4 slices thick bacon
- 2 large eggs
- 4 slices cheddar cheese
- 2 bagels
- 2 slices onion
Instructions
- Cook bacon in a skillet over medium heat until crispy. Drain on paper towels.
- Sauté sliced onion in the same skillet until softened and slightly charred; set aside.
- Crack eggs into the skillet, season with salt and pepper, cover, and cook until set.
- Toast bagels and spread with butter while warm.
- Assemble by layering cheese, sautéed onions, bacon, and eggs on the bottom half of each bagel.
- Top with the other half of the bagel and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 960mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 230mg