Description

Bacon Ranch Pasta Salad is the perfect blend of creamy, savory, and crunchy flavors that will elevate any gathering or family meal. Coated in a rich ranch dressing and combined with crispy bacon, fresh veggies, and tri-color rotini, this salad is not only delicious but also incredibly easy to prepare. Whether you’re hosting a summer barbecue, attending a potluck, or simply enjoying a cozy dinner at home, this dish promises to impress guests of all ages. With its customizable ingredients and make-ahead option, it’s an ideal choice for busy schedules or last-minute gatherings. Give this refreshing pasta salad a try; it’s sure to become a family favorite!

Ingredients

Scale

12 oz tri-color rotini pasta
½ cup mayonnaise
½ cup sour cream
1 oz dry ranch dressing mix
8 slices bacon, cooked and chopped
1 large tomato, diced
1 cup shredded cheddar cheese

Cook Mode Prevent your screen from going dark

Instructions

Cook rotini pasta in boiling water for about 8 minutes until al dente. Drain and rinse with cold water.
In a large mixing bowl, whisk together mayonnaise, sour cream, ranch mix, garlic powder, and milk until smooth.
Add the cooled pasta, chopped bacon, diced tomato, and shredded cheese to the dressing. Gently toss to combine.
Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.

Prep Time: 20 minutes
Cook Time: 8 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 250g)
Calories: 320
Sugar: 3g
Sodium: 680mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 10g
Cholesterol: 40mg