Description
Bacon Ranch BBQ Chicken Sliders are the ultimate summer delight, blending smoky grilled chicken with crispy bacon and creamy ranch dressing for an unforgettable taste experience. Perfect for picnics, game nights, or casual weeknight dinners, these sliders will please any crowd. With just a handful of simple ingredients and a quick preparation time, you can create a satisfying dish that’s both delicious and versatile. Elevate your gatherings with these easy-to-make sliders that can be customized to suit every palate!
Ingredients
Scale
- 1.5 lbs chicken breasts
- 2 cups barbecue sauce
- 12 Hawaiian rolls
- 8 slices bacon
- 1/3 cup mayonnaise
- 1/4 cup ranch dressing
- 2 cups shredded lettuce
- 1/4 red onion
- 12 squares Colby jack cheese
Instructions
- Marinate chicken in 1 cup of barbecue sauce for at least 30 minutes.
- Cook bacon in a skillet over low heat until crispy; drain on paper towels.
- Preheat grill to medium heat and grill marinated chicken for about 3 minutes per side, basting with additional barbecue sauce.
- Slice rolls horizontally and spread mayonnaise on the bottom half.
- Layer grilled chicken, bacon, Colby jack cheese, lettuce, red onion, and ranch dressing on each slider.
- Top with the other half of the roll and serve immediately.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 330
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 70mg