Description
Start your day with the delicious and satisfying Bacon Egg Cheese Bagel Sandwich, a perfect meal prep solution for busy mornings or lazy weekends. This scrumptious sandwich features fluffy scrambled eggs, crispy bacon, and melted cheese all tucked into a toasted bagel. With the ability to customize each sandwich with your favorite toppings, it’s a versatile breakfast option that caters to every palate. Prepare multiple sandwiches in advance to ensure quick and easy breakfasts throughout the week. Enjoy the rich flavors of this savory classic that will leave you energized and ready to tackle your day.
Ingredients
- 6 eggs
- 6 tsp milk
- ¼ tsp salt
- ¼ tsp pepper
- 6 mini bagels
- 6 tsp butter
- 6 slices cheese
- 12 slices cooked bacon
Instructions
- Preheat the oven to 350°F.
- Grease a jumbo muffin pan and crack one egg into each cup.
- Add a teaspoon of milk, salt, and pepper to each egg, then scramble gently with a fork.
- Bake for 15-20 minutes until set, adjusting time for desired doneness.
- Allow the eggs to cool before storing them in an airtight container in the fridge.
- To assemble, toast a mini bagel; heat a scrambled egg patty and bacon together in the microwave for about 15-30 seconds.
- Butter the toasted bagel and layer it with the egg patty, cheese slice, and bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 2g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg