Description
Bacon Cheese Fries with Ranch are the ultimate comfort food, perfect for game days, movie nights, or casual dinners at home. These loaded fries feature crispy, golden-brown french fries topped with gooey sharp cheddar, mozzarella, and feta cheese, all generously sprinkled with crumbled bacon and drizzled with zesty ranch dressing. In just 20 minutes, you can whip up this indulgent dish that is sure to satisfy your cravings and impress your guests. Not only are they delicious, but they are also highly customizable—add jalapeños for a spicy kick or sour cream for a cool finish. Enjoy these cheesy delights as an appetizer or snack; they’re guaranteed to be a crowd-pleaser!
Ingredients
Scale
- 32 oz frozen french fries
- 1 tbsp ranch seasoning
- ½ cup shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup crumbled feta cheese
- ¼ cup crumbled cooked bacon
- ¼ cup sliced green onion
- 2 tbsp ranch dressing (plus more for serving)
Instructions
- Preheat your oven and prepare a large baking sheet.
- Arrange frozen fries in a single layer on the sheet and toss with ranch seasoning.
- Bake according to package instructions until golden brown and crispy.
- Remove from oven and top with cheeses, crumbled bacon, and sliced green onions.
- Drizzle with ranch dressing and broil for about 3-5 minutes until the cheese is melted and bubbly.
- Serve hot with extra ranch dressing on the side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 40mg