Description
Indulge in the cozy flavors of fall with these Apple Pumpkin Streusel Muffins Small Batch. This delightful recipe combines the rich taste of pumpkin, fresh apple chunks, and warm spices to create soft, moist muffins topped with a buttery streusel. Perfect for breakfast, snacks, or dessert, these mini muffins are easy to whip up and ideal for small households craving a seasonal treat without leftovers. With just 10 minutes of prep time and a handful of simple ingredients, you can enjoy a delicious taste of autumn that’s sure to impress your family and friends.
Ingredients
Scale
- 1/2 cup fresh apple, diced (Honeycrisp recommended)
- 5 tablespoons pure canned pumpkin
- 1 large egg yolk
- 3 tablespoons granulated sugar
- 1 1/2 tablespoons light brown sugar
- 1/2 cup all-purpose flour
Instructions
- Preheat oven to 350°F (175°C) and line muffin tin with liners.
- In a bowl, mix flour, cold butter cubes, sugars, salt, and cinnamon until crumbly for the streusel topping; set aside.
- In another bowl, whisk together sour cream, pumpkin, egg yolk, sugars, and vanilla until smooth.
- Sift flour, baking soda, salt, and spices into the wet mixture; fold until just combined.
- Gently fold in diced apples.
- Fill muffin cups with batter and top with streusel.
- Bake for about 18 minutes or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg