Apple Pumpkin Streusel Muffins Small Batch

Enjoy fall’s favorite flavors with this small batch of apple pumpkin streusel muffins! This simple pumpkin muffin recipe blends pumpkin, fresh apple chunks, and cozy spices inside a soft muffin that is finished with a buttery apple streusel. Perfect for breakfast or as a delightful snack, these muffins are sure to impress at any gathering.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you can whip up these delicious muffins in no time.
• Small Batch Delight: This recipe yields only four muffins, making it perfect for small households or a quick treat without leftovers.
• Flavorful Combination: The blend of pumpkin and apples creates a moist texture and rich flavor that captures the essence of fall.
• Versatile Treat: Enjoy them for breakfast, snack time, or even as dessert; they fit perfectly into any meal plan.
• Customizable Ingredients: Feel free to swap in your favorite apples or add nuts for extra crunch.

Tools and Preparation

To make these Apple Pumpkin Streusel Muffins Small Batch, you will need some essential tools. Having the right equipment can make all the difference in achieving perfect results.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Muffin tin
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows you to combine ingredients thoroughly without spills.
• Whisk: Using a whisk helps incorporate air into the batter, resulting in light and fluffy muffins.
• Muffin tin: A good-quality muffin tin ensures even baking and easy removal of the muffins.

Ingredients

For the Streusel Topping

• 3 tablespoons all-purpose flour
• 1 1/2 tablespoons unsalted butter, cold and cut into cubes
• 1 1/2 tablespoons light brown sugar
• 2 teaspoons granulated sugar
• Pinch salt
• 1/4 teaspoon ground cinnamon (or pumpkin pie spice)
• 1 1/2 tablespoons diced apples (reserved from below)

For the Muffins

• 1 1/2 tablespoons full fat sour cream, room temperature
• 5 tablespoons pure canned pumpkin
• 1 tablespoon apple juice (or orange juice or water)
• 3 tablespoons granulated sugar
• 2 tablespoons light brown sugar
• 1 large egg yolk, room temperature
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh apple, cut into small cubes (I use Honeycrisp; Dice about 1 1/2 tablespoons smaller for the streusel)
• 1/2 cup, plus 1 tablespoon all-purpose flour
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 3/4 teaspoon pumpkin pie spice

How to Make Apple Pumpkin Streusel Muffins Small Batch

Step 1: Prepare the Oven and Muffin Tin

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly to prevent sticking.

Step 2: Make the Streusel Topping

In a mixing bowl, combine:
The flour
Cold butter cubes
Light brown sugar
Granulated sugar
Pinch of salt
Ground cinnamon

Use your fingers or a fork to mix until crumbly. Add the reserved diced apples and set aside.

Step 3: Mix Wet Ingredients

In another bowl, whisk together:
Full-fat sour cream
Pure canned pumpkin
Apple juice (or chosen alternative)
Granulated sugar
Light brown sugar
Egg yolk
Vanilla extract

Mix until well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, sift together:
Flour
Baking soda
Salt
Pumpkin pie spice

Then gradually add this mixture into the wet ingredients until just combined.

Step 5: Fold in Apples

Gently fold in the fresh apple cubes into the batter. Be careful not to overmix.

Step 6: Fill Muffin Tin

Spoon the muffin batter evenly into each prepared muffin cup. Top generously with streusel topping.

Step 7: Bake

Bake in your preheated oven for about 18 minutes or until a toothpick comes out clean from the center of a muffin. Allow cooling slightly before serving.

These Apple Pumpkin Streusel Muffins Small Batch are best enjoyed warm but can also be stored in an airtight container for later. Enjoy every bite!

How to Serve Apple Pumpkin Streusel Muffins Small Batch

These delightful apple pumpkin streusel muffins are perfect for any occasion. Whether you want a cozy breakfast or a sweet treat, these muffins can be served in various ways to enhance their flavor and presentation.

With a Hot Beverage

• Coffee: The rich flavors of coffee pair well with the spices in the muffins.
• Tea: A warm cup of chai or cinnamon tea complements the autumnal taste perfectly.
• Hot Chocolate: For a sweeter option, serve with a cup of hot chocolate topped with marshmallows.

Topped with Spreads

• Cream Cheese: Spread a hint of cream cheese for a tangy contrast to the sweetness.
• Apple Butter: Enhance the apple flavor by adding a layer of apple butter on top.
• Maple Syrup: Drizzle some maple syrup for an extra touch of sweetness that matches the pumpkin.

Garnished with Fruits

• Fresh Apple Slices: Add slices of fresh apples on the side for crunch and freshness.
• Cranberries: A handful of cranberries adds tartness and color to your serving plate.

Save this!

How to Perfect Apple Pumpkin Streusel Muffins Small Batch

To achieve the best results with your apple pumpkin streusel muffins, follow these simple tips.

• Use Fresh Ingredients: Always opt for fresh apples and pure pumpkin for maximum flavor.
• Room Temperature Ingredients: Bring ingredients like eggs and sour cream to room temperature for better mixing and texture.
• Don’t Overmix Batter: Gently fold ingredients together to maintain fluffy muffins; overmixing can lead to dense results.
• Check Oven Temperature: Ensure your oven is accurately calibrated; baking at the right temperature is crucial for perfect muffins.

Best Side Dishes for Apple Pumpkin Streusel Muffins Small Batch

Pair your delicious apple pumpkin streusel muffins with complementary side dishes that enhance their flavors. Here are some great options:

1. Greek Yogurt: A dollop of creamy Greek yogurt adds protein and balances sweetness nicely.
2. Fruit Salad: A mix of seasonal fruits provides freshness and brightness alongside the muffins.
3. Savory Quiche: The richness of quiche contrasts well with sweet muffins, making it a hearty meal.
4. Oatmeal: A warm bowl of oatmeal with spices can provide a wholesome breakfast option.
5. Cheese Plate: Pairing with mild cheeses brings out unique flavors in both the cheese and muffins.
6. Smoothie Bowl: A vibrant smoothie bowl offers a refreshing contrast that keeps breakfast light and nutritious.

Common Mistakes to Avoid

When making Apple Pumpkin Streusel Muffins Small Batch, it’s easy to make a few common mistakes. Here are some tips to ensure your muffins turn out perfect every time.

• Ignoring room temperature ingredients: Using cold eggs or sour cream can affect the batter’s consistency. Make sure all your ingredients are at room temperature for a smooth mix.
• Overmixing the batter: Mixing too much can lead to dense muffins. Stir just until combined for a fluffy texture.
• Not measuring flour correctly: Scooping flour directly from the bag can pack it down. Use a spoon to fluff it up and then scoop it into your measuring cup for accuracy.
• Skipping the streusel topping: The streusel adds flavor and texture. Don’t skip it! Follow the instructions closely for the best results.
• Not checking for doneness: Relying solely on cooking time can lead to undercooked or overbaked muffins. Use a toothpick to test; it should come out clean when done.

Save this!

Storage & Reheating Instructions

Refrigerator Storage

• Store muffins in an airtight container.
• They will keep fresh for up to 3 days in the refrigerator.

Freezing Apple Pumpkin Streusel Muffins Small Batch

• Wrap each muffin individually in plastic wrap.
• Place them in a freezer-safe bag or container; they will last up to 2 months.

Reheating Apple Pumpkin Streusel Muffins Small Batch

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
• Microwave: Heat one muffin for 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Place muffin in a pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

What makes these Apple Pumpkin Streusel Muffins Small Batch?

These muffins are designed for small servings, perfect for those who want just a few fresh baked treats without making too many.

Can I use other types of apples?

Yes, feel free to substitute Honeycrisp with your favorite variety like Granny Smith or Fuji for different flavors and textures.

How long do these muffins last?

When stored properly, Apple Pumpkin Streusel Muffins Small Batch can last in the fridge for up to 3 days or be frozen for up to 2 months.

Can I add nuts or chocolate chips?

Absolutely! Customize your muffins by adding walnuts, pecans, or chocolate chips for an extra delicious twist.

What should I serve with these muffins?

Enjoy them with a warm beverage like coffee or tea, or pair them with butter and jam for added flavor!

Final Thoughts

These Apple Pumpkin Streusel Muffins Small Batch are a delightful treat that captures the essence of fall. Their soft texture and cozy spices make them perfect for breakfast or dessert. Plus, you can easily customize them with your favorite mix-ins. Give this recipe a try; you won’t be disappointed!