Apple Fritter Waffle Donuts
These Apple Fritter Waffle Donuts are the ultimate hybrid treat—sweet cinnamon apples folded into fluffy waffle batter, cooked to golden perfection in a waffle iron, then glazed like a classic donut. Perfect for breakfast, dessert, or anytime you’re craving fall flavors. Quick, fun, and no deep frying needed!
Why You’ll Love This Recipe
- Delicious Flavor: The combination of cinnamon and caramelized apples creates a mouthwatering taste that everyone will adore.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced cooks.
- Versatile Treat: Enjoy these waffle donuts for breakfast, brunch, or as a delightful dessert at any gathering.
- No Frying Required: Unlike traditional donuts, these Apple Fritter Waffle Donuts are made in a waffle iron, making them a healthier option.
- Fun Presentation: The unique shape of the waffle donuts adds an element of fun to your meal or snack time.
Tools and Preparation
Before starting your delicious adventure with Apple Fritter Waffle Donuts, gather your essential tools. Having the right equipment will ensure that your cooking process is smooth and enjoyable.
Essential Tools and Equipment
- Waffle iron
- Mixing bowls
- Skillet
- Whisk
- Measuring cups and spoons
- Wire rack
Importance of Each Tool
- Waffle Iron: This is the star of the show! It cooks the batter evenly while creating that iconic waffle texture.
- Mixing Bowls: Essential for combining ingredients without mess. Choose different sizes based on your needs.
- Skillet: Great for caramelizing the apples before adding them to the batter; it enhances their flavor beautifully.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- Pinch of salt
Wet Ingredients
- 1/2 cup buttermilk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Apple Mixture
- 1 medium apple (Granny Smith or Honeycrisp), peeled and diced small
- 1 tbsp butter
- 1 tbsp brown sugar
- 1/2 tsp cinnamon
Glaze
- 1 cup powdered sugar
- 2–3 tbsp milk
- 1/2 tsp vanilla extract
How to Make Apple Fritter Waffle Donuts
Step 1: Cook the Apples
In a small skillet over medium heat, melt 1 tbsp butter. Add diced apple, brown sugar, and 1/2 tsp cinnamon. Cook for 5–7 minutes until tender and caramelized. Set aside to cool slightly.
Step 2: Prepare the Dry Ingredients
In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt until combined.
Step 3: Mix Wet Ingredients
In a separate bowl, mix buttermilk, egg, melted butter, and vanilla extract. Pour this wet mixture into the dry ingredients and stir until just combined.
Step 4: Combine Mixtures
Gently fold in the apple mixture into the batter until well distributed but be careful not to overmix.
Step 5: Cook in Waffle Iron
Preheat and lightly grease your waffle iron. Spoon batter into the center of each mold. Close and cook for about 3–4 minutes or until golden brown and fully cooked through. Remove from the iron and cool on a wire rack.
Step 6: Make the Glaze
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust thickness by adding more milk or sugar if necessary.
Step 7: Glaze Your Waffle Donuts
Once your waffle donuts are warm (not hot), dip their tops into the glaze or drizzle it on with a spoon. Allow them to set before serving.
Enjoy these delightful Apple Fritter Waffle Donuts with family and friends!
How to Serve Apple Fritter Waffle Donuts
These Apple Fritter Waffle Donuts are delightful on their own, but there are many ways to elevate your serving experience. Whether you’re hosting a brunch or enjoying a cozy breakfast at home, these serving suggestions will make your waffle donuts even more enjoyable.
Pair with Fresh Fruit
- Berries: Serve with a mix of strawberries, blueberries, and raspberries for a refreshing contrast.
- Bananas: Sliced bananas add a creamy texture that complements the sweetness of the donuts.
Drizzle with Syrup
- Maple Syrup: A classic choice that adds a rich flavor to your waffle donuts.
- Caramel Sauce: Drizzling warm caramel sauce creates an indulgent treat perfect for dessert.
Add Whipped Cream
- Homemade Whipped Cream: Light and airy, it balances the sweetness of the donuts beautifully.
- Flavored Whipped Cream: Try vanilla or cinnamon-infused whipped cream for an extra touch.
Top with Nuts
- Chopped Pecans: Their crunchiness adds texture and pairs well with the apple flavor.
- Walnuts: A great source of healthy fats that enhances both flavor and nutrition.
Serve with Ice Cream
- Vanilla Ice Cream: A scoop of vanilla ice cream makes for a decadent dessert option.
- Cinnamon Ice Cream: For an autumn twist, serve with cinnamon-flavored ice cream.
How to Perfect Apple Fritter Waffle Donuts
To achieve the best results with your Apple Fritter Waffle Donuts, consider these helpful tips. Following these guidelines ensures a delicious treat every time you make them.
- Use fresh apples: Fresh apples yield better flavor and texture in your batter.
- Don’t overmix the batter: Mixing until just combined keeps your donuts light and fluffy.
- Preheat the waffle iron properly: Ensure it’s hot enough before adding batter for even cooking.
- Experiment with spices: Try adding nutmeg or ginger for unique flavors alongside cinnamon.
- Adjust glaze thickness: Customize the glaze by adding more powdered sugar or milk according to preference.
- Serve warm: These donuts are best enjoyed shortly after making them while they are still warm.
Best Side Dishes for Apple Fritter Waffle Donuts
Apple Fritter Waffle Donuts can be paired with various side dishes that complement their flavors. Here are some tasty options to consider:
- Greek Yogurt: A creamy and tangy addition that balances sweetness while adding protein.
- Scrambled Eggs: Fluffy scrambled eggs provide a savory contrast to sweet waffles.
- Bacon or Sausage Links: Crispy bacon or savory sausage adds heartiness to your meal.
- Oatmeal: A warm bowl of oatmeal offers a wholesome touch alongside the sweet waffles.
- Cinnamon Applesauce: The spiced applesauce echoes the flavors in the donut while keeping it light.
- Hash Browns: Crispy hash browns offer satisfying crunch and pair well with breakfast treats.
Common Mistakes to Avoid
When making Apple Fritter Waffle Donuts, a few common mistakes can lead to less-than-perfect results. Here are some tips to ensure your waffle donuts turn out delicious.
- Ignoring the apple preparation – Sautéing the apples is essential for bringing out their sweetness and flavor. Cook them until they’re tender and caramelized for the best taste.
- Overmixing the batter – Mixing too much can lead to tough waffle donuts. Stir just until combined; it’s okay if there are a few lumps.
- Not preheating the waffle iron – Skipping this step can result in uneven cooking. Always preheat your waffle iron for crispy exteriors and fluffy interiors.
- Using too much or too little batter – Too much batter will overflow, while too little won’t fill the molds adequately. Use a measured scoop to ensure consistency.
- Skipping the glaze adjustment – A glaze that’s too thick or too thin can affect presentation. Adjust the milk or powdered sugar until you reach your desired consistency.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Apple Fritter Waffle Donuts in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Apple Fritter Waffle Donuts
- Place cooled waffle donuts in a single layer on a baking sheet.
- Once frozen, transfer them to a freezer-safe bag or container for up to 2 months.
Reheating Apple Fritter Waffle Donuts
- Oven – Preheat to 350°F (175°C) and bake for about 5-7 minutes until warm.
- Microwave – Heat one donut at a time for about 15-20 seconds; avoid overheating.
- Stovetop – Place in a skillet over low heat for 2-3 minutes, flipping halfway through.
Frequently Asked Questions
If you still have questions about making Apple Fritter Waffle Donuts, here are some answers:
How do I make Apple Fritter Waffle Donuts gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Make sure it is suitable for baking.
Can I use other types of apples?
Yes! You can use any firm apple variety like Fuji or Braeburn. Choose what you enjoy most for flavor.
How can I customize my Apple Fritter Waffle Donuts?
Consider adding nuts like walnuts or pecans, or even chocolate chips for added texture and flavor.
What toppings go well with these waffle donuts?
These donuts are great with whipped cream, caramel sauce, or even a sprinkle of nuts on top.
Final Thoughts
Apple Fritter Waffle Donuts are a delightful treat that blends flavors and textures perfectly. They’re not only perfect for breakfast but also as an afternoon snack or dessert. Feel free to customize them with your favorite mix-ins or toppings to make them uniquely yours!
Apple Fritter Waffle Donuts
- Total Time: 35 minutes
- Yield: Makes about 6 servings 1x
Description
Apple Fritter Waffle Donuts are the perfect blend of sweet, fluffy goodness and classic fall flavors. This innovative treat combines caramelized cinnamon apples folded into a light waffle batter, cooked in a waffle iron for that signature golden crispiness, and finished with a sweet glaze reminiscent of traditional donuts. Ideal for breakfast, brunch, or dessert, they are quick to prepare and require no deep frying—making them both fun and healthier! Treat yourself and your loved ones to these delightful waffle donuts that capture the essence of autumn in every bite.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 cup buttermilk
- 1 large egg
- 1 medium apple (peeled and diced)
- Glaze: 1 cup powdered sugar, milk, vanilla extract
Instructions
- In a skillet over medium heat, melt butter and sauté diced apples with brown sugar and cinnamon until tender.
- In one bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt. In another bowl, mix buttermilk, egg, melted butter, and vanilla.
- Combine wet ingredients into dry ingredients until just mixed. Gently fold in the sautéed apples.
- Preheat the waffle iron and lightly grease it. Pour batter into the center of each mold and cook for about 3–4 minutes until golden brown.
- For the glaze, whisk together powdered sugar with milk and vanilla until smooth. Dip or drizzle over warm donut waffles before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
