Description

Apple Crisp Cheesecake is a delightful fusion of creamy cheesecake and warm apple crisp, perfect for any occasion. This indulgent dessert features a rich graham cracker crust topped with tangy vanilla cheesecake, spiced cinnamon apples, and a crunchy oatmeal crumble. Each bite offers a comforting blend of textures and flavors that evoke the essence of fall. Whether you’re hosting a holiday gathering or treating yourself, this apple crisp cheesecake is sure to impress your guests and satisfy your sweet tooth.

Ingredients

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3 cups graham cracker crumbs
3 tablespoons brown sugar
1/2 teaspoon cinnamon
1/2 cup unsalted butter (melted)
2 large apples (Granny Smith or Gala recommended)
2 tablespoons brown sugar
1 1/2 teaspoons cinnamon
1/2 cup all-purpose flour
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 cup quick oats
1/4 cup unsalted butter (melted)
24 ounces full-fat cream cheese (room temperature)
3/4 cup granulated sugar
1/4 cup brown sugar
1/2 teaspoon cinnamon
1 tablespoon cornstarch
1 teaspoon vanilla extract
1/2 cup sour cream (room temperature)
3 large eggs (room temperature)
boiling water (for the water bath)
salted caramel sauce (for serving)

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Instructions

Preheat the oven to 350°F (180°C). Prepare a 9-inch springform pan by wrapping it with foil and greasing it.
In a bowl, mix graham cracker crumbs, brown sugar, cinnamon, and melted butter to form the crust. Press into the bottom of the pan.
For the apple filling, peel and slice apples, toss with brown sugar and cinnamon, then set aside.
For the cheesecake filling, beat together room temperature cream cheese, sugars, cinnamon, cornstarch, vanilla extract, sour cream, and eggs until smooth.
Layer half of the cheesecake mixture over the crust, followed by the apple filling. Top with remaining cheesecake mixture.
Prepare an oatmeal crumble using flour, brown sugar, cinnamon, oats, and melted butter; sprinkle on top.
Bake in a water bath for about 60 minutes or until set. Cool gradually before refrigerating overnight.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 360
Sugar: 25g
Sodium: 220mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 6g
Cholesterol: 80mg