Apple Crisp Cheesecake combines the best of two beloved desserts: a creamy cheesecake and a warm apple crisp. This delightful treat features a thick graham cracker crust, tangy vanilla cheesecake, sweet cinnamon apples, and a crunchy oatmeal crumble on top. Perfect for any occasion, this dessert stands out with its rich flavors and comforting textures. Whether you’re celebrating fall gatherings or simply indulging yourself, apple crisp cheesecake will impress everyone at the table.

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Why You’ll Love This Recipe

Decadent Flavor: The combination of creamy cheesecake and spiced apples creates an irresistible taste that captures the essence of fall.
Easy to Make: With straightforward steps, even beginner bakers can create this stunning dessert.
Versatile Occasion: Perfect for holidays, family gatherings, or casual get-togethers—this cheesecake fits any celebration!
Textural Delight: Enjoy the contrast between the smooth cheesecake and the crunchy topping for a satisfying bite each time.
Make Ahead: You can prepare it in advance, making it a convenient option for busy hosts.

Tools and Preparation

Before diving into this delicious apple crisp cheesecake recipe, gather your essential tools. Having everything ready will ensure a smooth baking experience.

Essential Tools and Equipment

9-inch springform pan
Mixing bowls
Hand mixer or stand mixer
Measuring cups and spoons
Rubber spatula
Rolling pin (optional)
Baking sheet

Importance of Each Tool

9-inch springform pan: This allows easy removal of your cheesecake without damaging its beautiful layers.
Mixing bowls: Essential for mixing ingredients thoroughly; having multiple sizes makes prep easier.
Hand mixer or stand mixer: Makes blending cream cheese and other ingredients effortless, ensuring a smooth batter.

Ingredients

For the Crust

3 cups graham crumbs
3 tablespoons brown sugar
1/2 teaspoon cinnamon
1/2 cup unsalted butter (112 grams) (melted)

For the Apple Filling

2 large apples (I recommend Granny Smith or Gala)
2 tablespoons brown sugar
1 1/2 teaspoons cinnamon

For the Oatmeal Crumble

1/2 cup all-purpose flour (63 grams)
1/2 cup brown sugar (100 grams)
1 teaspoon cinnamon
1/2 cup quick oats
1/4 cup unsalted butter (56 grams) (melted)

For the Cheesecake Filling

24 ounces full-fat cream cheese (680 grams) (room temperature)
3/4 cup granulated sugar (150 grams)
1/4 cup brown sugar (50 grams)
1/2 teaspoon cinnamon
1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
1 teaspoon vanilla extract
1/2 cup sour cream (120 ml) (room temperature)
3 large eggs (room temperature)

Additional Ingredients

boiling water (for the water bath)
salted caramel sauce

How to Make Apple Crisp Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 350F (180C or 160C for fan-forced ovens). This step is crucial for achieving the perfect baking temperature.

Step 2: Prepare the Springform Pan

Wrap the outside of a 9-inch springform pan in tin foil. Ensure that both the bottom and sides are covered by wrapping it at least 3–4 times. This prevents water from seeping into your cheesecake during baking. Lightly grease the inside with non-stick cooking spray.

Continue with additional steps as needed to complete your apple crisp cheesecake!

How to Serve Apple Crisp Cheesecake

Serving your Apple Crisp Cheesecake can enhance its deliciousness and presentation. Here are some delightful ideas to make your dessert experience even more enjoyable.

Classic Presentation

Serve chilled slices of cheesecake on a dessert plate with a dollop of whipped cream.
Garnish with a sprinkle of cinnamon for an extra flavor boost.

Salted Caramel Drizzle

Drizzle warm salted caramel sauce over each slice before serving.
This adds a rich sweetness that complements the apple flavors beautifully.

Fresh Fruit Accompaniment

Add fresh apple slices or berries on the side for a refreshing contrast.
This not only looks appealing but also balances out the richness of the cheesecake.

Ice Cream Pairing

Offer scoops of vanilla or cinnamon ice cream alongside the cheesecake.
The cold, creamy texture pairs perfectly with the warm flavors of fall.

Coffee or Tea Service

Serve slices with a cup of hot coffee or spiced tea.
The warmth and spice from these drinks enhance the overall tasting experience.

How to Perfect Apple Crisp Cheesecake

To create the perfect Apple Crisp Cheesecake, follow these simple yet effective tips for best results.

Use room temperature ingredients: Ensure your cream cheese, eggs, and sour cream are at room temperature for a smoother batter.
Don’t overmix: Mix just until combined to avoid incorporating too much air, which can lead to cracking.
Water bath method: Use a water bath during baking to keep the cheesecake moist and prevent cracks on the surface.
Cool gradually: Allow the cheesecake to cool in the oven with the door ajar before refrigerating. This helps prevent sudden temperature changes that can cause cracks.
Chill overnight: For optimal flavor and texture, let your cheesecake chill in the refrigerator overnight before serving.
Garnish creatively: Experiment with different toppings like nuts or additional fruit to personalize your cheesecake.

Best Side Dishes for Apple Crisp Cheesecake

Pairing side dishes with your Apple Crisp Cheesecake can enhance the meal. Here are some great options that complement this delightful dessert.

Cinnamon Sugar Cookies: Soft, chewy cookies dusted with cinnamon sugar offer a sweet and spicy contrast.
Spiced Applesauce: A warm bowl of homemade applesauce enhances the apple flavor while adding moisture.
Caramel Popcorn: Crunchy caramel popcorn provides texture and sweetness that echoes the flavors in your cheesecake.
Pumpkin Pie: Another classic fall dessert that pairs well due to its similar spices and creamy texture.
Cheese Platter: A selection of cheeses can balance out the sweetness of the cheesecake while adding savory notes.
Pecan Pie Bars: Rich and nutty pecan bars bring additional warmth and depth, creating a lovely dessert spread.

Common Mistakes to Avoid

Making apple crisp cheesecake can be a delightful experience, but there are some common pitfalls to watch out for.

crust mistakes: Not properly greasing or wrapping your springform pan can lead to a stuck crust. Always use cooking spray and wrap it well in foil.
overmixing batter: Overmixing the cheesecake batter can cause it to crack when baking. Mix just until combined for a smooth texture.
skipping the water bath: A water bath helps prevent cracks by providing moisture. Always use boiling water in the oven for best results.
using cold ingredients: Cold cream cheese and eggs can result in lumps. Allow them to reach room temperature before mixing.
forgetting to cool properly: Cutting into the cheesecake too soon can ruin its texture. Let it cool gradually before refrigerating.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Apple crisp cheesecake will stay fresh for up to 5 days in the refrigerator.

Freezing Apple Crisp Cheesecake

Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container.
It can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating Apple Crisp Cheesecake

Oven: Preheat to 350F (175C). Cover with foil and warm for about 15-20 minutes until heated through.
Microwave: Heat individual slices on medium power for about 30 seconds to 1 minute, checking frequently.
Stovetop: Use a skillet on low heat, cover with a lid, and warm slowly for 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making apple crisp cheesecake.

What makes Apple Crisp Cheesecake so special?

Apple crisp cheesecake combines the creamy texture of cheesecake with the flavors of cinnamon apples and crunchy crumble, creating a unique dessert experience.

Can I use different types of apples for this recipe?

Yes! While Granny Smith or Gala apples are recommended, you can experiment with other varieties like Fuji or Honeycrisp for different flavor profiles.

How do I prevent my cheesecake from cracking?

To avoid cracks, ensure all ingredients are at room temperature and bake in a water bath. Gradual cooling also helps maintain a smooth surface.

Is Apple Crisp Cheesecake suitable for freezing?

Absolutely! This dessert freezes well. Just be sure to wrap it tightly and store it in a freezer-safe container.

Can I customize my Apple Crisp Cheesecake?

Certainly! You can add nuts to the crumble topping or substitute spices like nutmeg for extra flavor. Get creative!

Final Thoughts

Apple crisp cheesecake is not only delicious but also versatile. Its creamy filling paired with spiced apples creates an irresistible treat perfect for any occasion. Feel free to customize it with your favorite toppings or spices, making it truly your own. We encourage you to give this recipe a try!

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Apple Crisp Cheesecake

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Author: Grace
Total Time: 1 hour 30 minutes
Yield: Approximately 12 servings 1x

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Description

Apple Crisp Cheesecake is a delightful fusion of creamy cheesecake and warm apple crisp, perfect for any occasion. This indulgent dessert features a rich graham cracker crust topped with tangy vanilla cheesecake, spiced cinnamon apples, and a crunchy oatmeal crumble. Each bite offers a comforting blend of textures and flavors that evoke the essence of fall. Whether you’re hosting a holiday gathering or treating yourself, this apple crisp cheesecake is sure to impress your guests and satisfy your sweet tooth.

Ingredients

Scale

3 cups graham cracker crumbs
3 tablespoons brown sugar
1/2 teaspoon cinnamon
1/2 cup unsalted butter (melted)
2 large apples (Granny Smith or Gala recommended)
2 tablespoons brown sugar
1 1/2 teaspoons cinnamon
1/2 cup all-purpose flour
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 cup quick oats
1/4 cup unsalted butter (melted)
24 ounces full-fat cream cheese (room temperature)
3/4 cup granulated sugar
1/4 cup brown sugar
1/2 teaspoon cinnamon
1 tablespoon cornstarch
1 teaspoon vanilla extract
1/2 cup sour cream (room temperature)
3 large eggs (room temperature)
boiling water (for the water bath)
salted caramel sauce (for serving)

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Instructions

Preheat the oven to 350°F (180°C). Prepare a 9-inch springform pan by wrapping it with foil and greasing it.
In a bowl, mix graham cracker crumbs, brown sugar, cinnamon, and melted butter to form the crust. Press into the bottom of the pan.
For the apple filling, peel and slice apples, toss with brown sugar and cinnamon, then set aside.
For the cheesecake filling, beat together room temperature cream cheese, sugars, cinnamon, cornstarch, vanilla extract, sour cream, and eggs until smooth.
Layer half of the cheesecake mixture over the crust, followed by the apple filling. Top with remaining cheesecake mixture.
Prepare an oatmeal crumble using flour, brown sugar, cinnamon, oats, and melted butter; sprinkle on top.
Bake in a water bath for about 60 minutes or until set. Cool gradually before refrigerating overnight.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American