Apple Cider Donut Cake

Love Apple Cider Donuts but don’t want to go through the steps to make them? This Apple Cider Donut Cake is the answer! It has all the flavor of our favorite seasonal treat, but made as a super easy snack cake. Perfect for fall gatherings, cozy family dinners, or simply as a delightful afternoon snack, this cake offers a warm and inviting taste that will leave everyone asking for seconds.

Why You’ll Love This Recipe

• Quick to Prepare: This cake comes together in just a few simple steps, making it an ideal choice for busy bakers.
• Delicious Flavor: Enjoy the rich, sweet taste of apple cider and warm spices without the fuss of frying donuts.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual weekend dessert, this cake fits right in.
• Easy to Serve: Cut into squares and serve; no need for fancy plating or decorating!
• Great for Leftovers: This Apple Cider Donut Cake stays moist for days, making it perfect for snacking throughout the week.

Tools and Preparation

To make your baking experience seamless, having the right tools on hand is essential. Below are some key items you’ll need to whip up this delicious Apple Cider Donut Cake.

Essential Tools and Equipment

• 9” square baking dish
• Medium bowl
• Large sauté pan
• Whisk
• Cooling rack
• Parchment paper

Importance of Each Tool

• 9” square baking dish: Ensures even baking and makes it easy to cut into perfect squares.
• Whisk: Helps combine ingredients smoothly, ensuring a well-mixed batter without lumps.
• Cooling rack: Allows air circulation around the cake, preventing sogginess after baking.

Ingredients

Ingredients:
– 1-½ cups fresh apple cider
– 4 tablespoons (66 grams) cold unsalted butter, diced
– 2 large eggs
– 1/3 cup (70 grams) granulated sugar
– ½ cup (110 grams) lightly packed brown sugar
– 1/3 cup (70 grams) light olive oil (or other neutral oil)
– ¼ cup (66 grams) sour cream (or Greek yogurt)
– 1-½ teaspoons baking powder
– ½ teaspoon baking soda
– 1-½ teaspoons ground cinnamon
– Pinch allspice
– 1/4 teaspoon coarse kosher salt (if using fine sea salt use half by volume)
– 1-¾ cups (210 grams) cup all-purpose flour
– 1 tablespoon butter, at cool room temperature
– ¼ cup (50 grams) granulated sugar
– 1 teaspoon ground cinnamon

How to Make Apple Cider Donut Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F. Butter (or spray with oil) a 9” square baking dish and line it with parchment paper long enough to hang over the sides. This creates a sling for easy removal.

Step 2: Reduce the Apple Cider

In a large sauté pan, bring the apple cider to a boil until reduced by half, about 5 minutes. Measure it to ensure you have about ¾ cup. Add the diced butter to the hot cider and whisk until combined.

Step 3: Mix Wet Ingredients

In a medium bowl, whisk together:
Eggs
Granulated sugar
Brown sugar
Olive oil
Sour cream
Baking powder
Baking soda
Ground cinnamon
Allspice
Salt

Step 4: Combine Mixtures

Slowly whisk the boiled cider mixture into your wet ingredients until well combined.

Step 5: Add Flour

Gently stir in the all-purpose flour until just combined. Be careful not to overmix.

Step 6: Pour Batter

Pour the batter into your prepared baking dish evenly.

Step 7: Bake

Place in your preheated oven and bake until puffed, golden, and baked through in the center—about 22–25 minutes.

Step 8: Cool Slightly

Once done baking, place the cake on a cooling rack for about 5 minutes.

Step 9: Add Butter & Cinnamon Sugar

Spread butter on top of the warm cake and brush it around as it melts. In a small bowl, mix together granulated sugar and ground cinnamon. Sprinkle this mixture liberally over the melted buttered surface.

Step 10: Final Cooling & Serve

Remove the cake from the pan using the parchment sling and let it cool on the rack. Once slightly cooled, cut into squares and enjoy your delightful Apple Cider Donut Cake!

How to Serve Apple Cider Donut Cake

This Apple Cider Donut Cake is perfect for any occasion and can be served in various delightful ways. Whether you’re hosting a gathering or enjoying a cozy night in, here are some serving suggestions to elevate your experience.

With a Hot Beverage

• Coffee: Pair this cake with a warm cup of coffee for a comforting treat.
• Apple Cider: Enjoy it with hot apple cider to enhance the seasonal flavors.
• Herbal Tea: A soothing herbal tea can complement the cake’s sweetness beautifully.

Topped with Ice Cream

• Vanilla Ice Cream: A scoop of vanilla ice cream on warm cake creates a delightful contrast.
• Caramel Sauce: Drizzle caramel sauce over the top for an extra indulgent treat.

For Breakfast or Brunch

• Serve with Yogurt: Adding a dollop of yogurt can make for a delicious and balanced breakfast.
• Fruit Salad: Fresh fruit salad on the side adds brightness and freshness to the meal.

As a Dessert Platter

• Cheese Plate: Include slices of cheese for a savory balance to the sweet cake.
• Nuts and Dried Fruits: For added texture, serve with assorted nuts and dried fruits.

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How to Perfect Apple Cider Donut Cake

To ensure your Apple Cider Donut Cake turns out perfectly every time, consider these helpful tips.

• Reduce the cider: Boiling down the apple cider intensifies its flavor, making your cake taste richer.
• Measure ingredients accurately: Precise measurements lead to consistent results, so use measuring cups and spoons.
• Check doneness with a toothpick: Insert a toothpick into the center; if it comes out clean, your cake is ready!
• Cool before cutting: Allowing the cake to cool helps it set properly, making slicing easier and neater.
• Store properly: Keep leftover cake in an airtight container at room temperature or refrigerate for freshness.

Best Side Dishes for Apple Cider Donut Cake

Serving side dishes with your Apple Cider Donut Cake can enhance your dining experience. Here are some great options:

1. Yogurt Parfait: Layer yogurt with granola and fresh fruits for a refreshing contrast.
2. Spinach Salad: A light spinach salad dressed with vinaigrette can balance the sweetness of the cake.
3. Pumpkin Soup: Warm pumpkin soup adds warmth and complements autumn flavors beautifully.
4. Cheese Board: A selection of cheeses provides savory notes that pair well with sweet desserts.
5. Roasted Vegetables: Seasoned roasted veggies offer earthy flavors that work well alongside the cake’s sweetness.
6. Cranberry Sauce: Tart cranberry sauce adds a zesty kick that enhances the overall taste experience.

Common Mistakes to Avoid

Making an Apple Cider Donut Cake can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for.

• Skipping the cider reduction: Failing to boil the apple cider until it’s reduced can result in a cake that lacks the rich flavor typical of apple cider donuts. Always reduce it by half for maximum taste.
• Not measuring ingredients accurately: Using incorrect measurements can affect the texture and taste of your cake. Invest in a good set of measuring cups and spoons for best results.
• Overmixing the batter: Mixing too much can create a dense cake instead of a light one. Mix just until combined for an airy texture.
• Ignoring cooling time: Cutting into the cake too soon can make it fall apart. Allow it to cool slightly before slicing for clean edges.
• Using stale spices: Old spices can dull the flavor of your cake. Always check your spices’ freshness, especially ground cinnamon and allspice, to ensure vibrant flavors.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Apple Cider Donut Cake in an airtight container.
• It will stay fresh for about 3-4 days in the refrigerator.

Freezing Apple Cider Donut Cake

• Wrap individual pieces tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container. They can last up to 2 months in the freezer.

Reheating Apple Cider Donut Cake

• Oven: Preheat to 350°F, then warm slices on a baking sheet for about 5-10 minutes.
• Microwave: Heat slices on medium power for 15-20 seconds until warm.
• Stovetop: Place slices on a skillet over low heat, covering with a lid for about 3-5 minutes.

Frequently Asked Questions

What makes this Apple Cider Donut Cake special?

This cake captures all the delightful flavors of traditional apple cider donuts while being easier to prepare. It’s perfect for gatherings or cozy mornings at home.

Can I use store-bought apple cider?

Yes, using store-bought apple cider works well! Just make sure it’s fresh and not overly processed for the best flavor.

How do I customize my Apple Cider Donut Cake?

You can add nuts like walnuts or pecans, or even mix in raisins for added texture and flavor. A drizzle of caramel sauce on top adds extra sweetness!

Is this cake suitable for gluten-free diets?

You can substitute all-purpose flour with a gluten-free blend designed for baking. This allows those with gluten sensitivities to enjoy this treat!

Final Thoughts

The Apple Cider Donut Cake is a delightful way to enjoy seasonal flavors without all the fuss of traditional donuts. Its versatility makes it perfect for any occasion—from family gatherings to quiet evenings at home. Don’t hesitate to customize it with your favorite add-ins! Give this recipe a try, and you might just find your new favorite dessert.